Roast butternut mac & cheese

Roast butternut mac & cheese

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook40 mins
    • Total time1 hr
    • 500g essential Waitrose butternut squash, peeled, deseeded and cut into 4cm chunks
    • 1 garlic clove, crushed
    • 1 tbsp chopped fresh sage
    • 1 tbsp olive oil
    • 225g essential Waitrose macaroni
    • 40g essential Waitrose butter
    • 40g essential Waitrose plain flour
    • 600ml essential Waitrose semi skimmed milk
    • 175g essential Waitrose extra mature cheddar, grated