Roast salmon with spring veg & sesame dressing

Roast salmon with spring veg & sesame dressing

Bulgur wheat is a lovely, nutty and quick-cook grain

  • High in omega 3

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 2 fennel bulbs, fronds trimmed and set aside
  • 1 bunch Essential Salad Onions, cut into 4cm lengths
  • 1 tbsp Essential Olive Oil
  • 200g bulgur wheat
  • 300g frozen Essential Garden Peas
  • 1 Essential Lemon, juice, plus extra wedges, to serve (optional)
  • 480g pack 4 Scottish salmon fillets, skin removed
  • 2 tbsp tahini
  • ½ 25g pack flat leaf parsley, finely chopped