Roast tomato & ricotta tart

Roasted tomato & ricotta tart

Serve this super-easy tart with green salad for a relaxed lunch. 

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins

    Ingredients

    • 350g all-butter puff pastry sheet
    • 350g ricotta
    • 1 small unwaxed lemon, zest
    • 1 clove garlic, finely grated
    • 20g parmigiano reggiano, finely grated
    • 12 mint leaves, shredded
    • 12 basil leaves, shredded, plus extra to serve
    • 450g pack Waitrose Classic Vine Tomatoes, thinly sliced
    • 1 tbsp extra virgin olive oil
    • ½ tsp nigella seeds