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Ingredients
500g pack Love Life Red Camargue & Wild Rice, rinsed
1/2 x 400g pack Cooks' Ingredients Tender Rhubarb, washed and trimmed
Put the rice into a large pan with 2 litres of cold water. Bring to the boil over a high heat and simmer for 25 minutes, until tender.
Meanwhile, finely slice the rhubarb, and halve and slice the onion as thinly as possible. Place into a large bowl with the dressing. Season and mix well.
Drain the rice thoroughly and add to the bowl, mixing well. Allow to cool to room temperature.
Just before serving, add the chicory, parsley and basil. Stir through to combine all the flavours and season.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,347kJ/ 320kcals
Fat
12g
Saturated Fat
2g
Carbohydrates
47.2g
Sugars
2.4g
Fibre
3.8g
Protein
5.9g
Salt
0.1g
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