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Gran Luchito 10 Mexican Soft Taco Wraps300g
300gItem price
£1.85Price per unit
61.7p/100gCrisp taco pieces, spicy tomato salsa, fried eggs and avocado. Brunch, anyone?
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Preheat the oven to 180ºC, gas mark 4. Toss the taco triangles in 1 tbsp oil and spread out in a single layer onto 1 or 2 baking trays. Bake for 8-10 minutes until golden and crisp.
Meanwhile, put the tomatoes, onion, garlic, chilli and coriander stalks into the bowl of a food processor and pulse to make a finely chopped salsa. Pour into a frying pan, season and bring to the boil. Lower the heat and simmer for 15 minutes, or until most of the water evaporates and the sauce has thickened.
A few minutes before the sauce is ready, heat the remaining 1 tbsp oil in another frying pan and fry the eggs to your liking. Tip the tacos into the salsa and stir to combine. Top with the fried eggs, coriander leaves, soured cream and avocado. Serve immediately with lime wedges.
Typical values per serving when made using specific products in recipe
Energy | 1,141kJ/ 275kcals |
---|---|
Fat | 21g |
Saturated Fat | 5.4g |
Carbohydrates | 9.5g |
Sugars | 8.1g |
Fibre | 4.9g |
Protein | 10g |
Salt | 0.2g |
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80pPrice per unit
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£1.75Price per unit
29.2p each0 added
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