0 added
Item price
90pPrice per unit
45p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Toss the taco triangles in 1 tbsp oil and spread out in a single layer onto 1 or 2 baking trays. Bake for 8-10 minutes until golden and crisp.
Meanwhile, put the tomatoes, onion, garlic, chilli and coriander stalks into the bowl of a food processor and pulse to make a finely chopped salsa. Pour into a frying pan, season and bring to the boil. Lower the heat and simmer for 15 minutes, or until most of the water evaporates and the sauce has thickened.
A few minutes before the sauce is ready, heat the remaining 1 tbsp oil in another frying pan and fry the eggs to your liking. Tip the tacos into the salsa and stir to combine. Top with the fried eggs, coriander leaves, soured cream and avocado. Serve immediately with lime wedges.
Typical values per serving when made using specific products in recipe
Energy | 1,141kJ/ 275kcals |
---|---|
Fat | 21g |
Saturated Fat | 5.4g |
Carbohydrates | 9.5g |
Sugars | 8.1g |
Fibre | 4.9g |
Protein | 10g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
90pPrice per unit
45p each0 added
Item price
£5.50Price per unit
£2.20/100ml0 added
Item price
£4.00Price per unit
per kg0 added
Item price
75pPrice per unit
75p each0 added
Item price
£3.00Price per unit
85.7p/100g0 added
Item price
£2.50Price per unit
£7.15/kg0 added
Item price
£1.42Price per unit
71p each0 added
Item price
35pPrice per unit
35p each