This brunch recipe is super quick and easy if you're looking for a mid-morning meal that's tasty and healthy. A winner with all the family!
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Cook the bacon under a preheated grill for 5-6 minutes, turning once until completely cooked.
Meanwhile, scrape the avocado flesh into a small bowl and smash with a fork to give a chunky texture. Stir in the mayonnaise, juice of half a lime and half the parsley, season and spread onto the toasted bagels.
Top with the bacon and sprinkle with remaining parsley. Serve with the other half of the lime.
Typical values per serving when made using specific products in recipe
Energy | 2,193kJ/ 525kcals |
|---|---|
Fat | 30.5g |
Saturated Fat | 7.7g |
Carbohydrates | 38.8g |
Sugars | 5.4g |
Fibre | 9.6g |
Protein | 23.8g |
Salt | 2.5g |
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