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4 rashers essential Waitrose unsmoked back bacon
1 essential Waitrose ripe avocado
½ tbsp essential Waitrose half fat mayonnaise
1 essential Waitrose lime
½ 25g pack parsley, chopped
2 wholemeal bagels, halved and toasted
Cook the bacon under a preheated grill for 5-6 minutes, turning once until completely cooked.
Meanwhile, scrape the avocado flesh into a small bowl and smash with a fork to give a chunky texture. Stir in the mayonnaise, juice of half a lime and half the parsley, season and spread onto the toasted bagels.
Top with the bacon and sprinkle with remaining parsley. Serve with the other half of the lime.
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