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Denhay smoked gammon jointTypical weight 1.25kg
Typical weight 1.25kgItem price
£16.19 each est.Price per unit
£12.95/kgPaprika and maple aren’t obvious bedfellows but the mellow syrup and smoky spice taste wonderful together.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the gammon in a large saucepan, deep enough to keep it submerged. Add the onion, carrot and peppercorns; cover with cold water. Bring to the boil, then reduce the heat and simmer gently for 1 hour 45 minutes, topping it up often to ensure the gammon stays submerged. Skim off any scum that rises to the surface.
Carefully remove the joint from the water and set aside to drain and cool for 20 minutes. Discard the vegetables (but keep the delicious cooking water to use for stock). Preheat the oven to 190˚C, gas mark 5. Using a small, sharp knife, carefully remove and discard the skin from the ham, leaving as much fat as possible intact (peel the skin back as you go to make it easier). Score the fat, making a criss-cross pattern with a knife, then stud the centre of each cross with a clove. Transfer to a large roasting tin.
In a bowl, combine the lemon zest and juice with the maple syrup, sugar, mustard, paprika and cinnamon. Brush half the mixture over the ham; roast for 30 minutes. Remove from the oven and pour over the remaining mixture. Roast for another 25-30 minutes, basting the ham with the pan juices every 10 minutes, until the glaze is rich and sticky and the ham is thoroughly cooked. Remove from the oven and cool for 30 minutes before slicing. Alternatively, make the ham in advance, leave to cool completely, and serve cold. To decorate, surround the ham with fresh herbs such as rosemary and bay leaves, charred orange halves and pomegranate seeds, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,883kJ/ 451kcals |
---|---|
Fat | 25g |
Saturated Fat | 8.3g |
Carbohydrates | 8.3g |
Sugars | 7.7g |
Fibre | 0.6g |
Protein | 47g |
Salt | 5.9g |
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Item price
£16.19 each est.Price per unit
£12.95/kg0kg added
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Quantity of Essential Onions in trolley 0kg
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18p each est.Price per unit
£1.15/kg0kg added
0kg in trolley
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10p each est.Price per unit
70p/kg0 added
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£2.75Price per unit
27.5p/10g0 added
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£1.60Price per unit
53.3p/10g0 added
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£1.70Price per unit
42.5p each0 added
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£5.60Price per unit
£1.70/100g0 added
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£3.50Price per unit
£3.50/kg0 added
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£1.15Price per unit
63.9p/100g0 added
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£1.60Price per unit
40p/10g0 added
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£2.10Price per unit
63.6p/10g0 added
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80pPrice per unit
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£1.60Price per unit
£5.34/10g0 added
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£2.80Price per unit
46.7p each0 added
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£1.50Price per unit
£1.67/100g