A refreshing soba noodle salad by John Whaite.
Waitrose and Partners

Soba noodle salad

This refreshing soba noodle salad by John Whaite is perfect to have as a main meal or as part of a larger spread. 

    Gluten freeVegetarian
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins

Ingredients

  • 150g Clearspring Buckwheat Soba Gluten Free Noodles
  • 100g Essential Round Beans, ends trimmed, then cut into 2cm lengths
  • 100g essential frozen peas
  • 70g cashew nuts, toasted and roughly chopped
  • ½ x 25g pack coriander, leaves roughly chopped, stems finely chopped

For the dressing

  • 2 tbsp Cooks’ Ingredients Tahini Paste
  • 1 tbsp Cooks’ Ingredients White miso paste
  • 1 tbsp Essential Pure Clear Honey
  • 4 Essential Salad Onions, finely sliced
  • 20g ginger, peeled and finely grated
  • 1 ripe Essential Home Ripening Avocado
  • 1 Essential Lime, juice