Soba noodle salad
This refreshing soba noodle salad by John Whaite is perfect to have as a main meal or as part of a larger spread.
- Gluten freeVegetarian
- Serves2
- CourseMain meal
- Prepare15 mins
- Cook5 mins
- Total time20 mins
Ingredients
- 150g Clearspring Buckwheat Soba Gluten Free Noodles
- 100g Essential Round Beans, ends trimmed, then cut into 2cm lengths
- 100g essential frozen peas
- 70g cashew nuts, toasted and roughly chopped
- ½ x 25g pack coriander, leaves roughly chopped, stems finely chopped
For the dressing
- 2 tbsp Cooks’ Ingredients Tahini Paste
- 1 tbsp Cooks’ Ingredients White miso paste
- 1 tbsp Essential Pure Clear Honey
- 4 Essential Salad Onions, finely sliced
- 20g ginger, peeled and finely grated
- 1 ripe Essential Home Ripening Avocado
- 1 Essential Lime, juice