Spaghetti Puttanesca

Spaghetti Puttanesca

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook10 mins
    • Total time15 mins

    Ingredients

    • 150g De Cecco Spaghetti
    • 1 tbsp Waitrose & Partners Unfiltered Extra Virgin Olive Oil, plus extra to serve
    • 2 garlic cloves, thinly sliced
    • 4 Waitrose & Partners Anchovy Fillets in Extra Virgin Olive Oil
    • 1 tbsp essential Waitrose Tomato Puree
    • 400g can chopped tomatoes
    • 10 Gaea Pitted Kalamata Olives, torn in half
    • 1 handful Cooks’ Ingredients Basil from a medium pot, plus extra leaves to serve
    • 2 tsp Cooks’ Ingredients Nonpareille Capers, drained