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Spaghetti Puttanesca
- Serves2
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Ingredients
- 150g De Cecco Spaghetti
- 1 tbsp Waitrose & Partners Unfiltered Extra Virgin Olive Oil, plus extra to serve
- 2 garlic cloves, thinly sliced
- 4 Waitrose & Partners Anchovy Fillets in Extra Virgin Olive Oil
- 1 tbsp essential Waitrose Tomato Puree
- 400g can chopped tomatoes
- 10 Gaea Pitted Kalamata Olives, torn in half
- 1 handful Cooks’ Ingredients Basil from a medium pot, plus extra leaves to serve
- 2 tsp Cooks’ Ingredients Nonpareille Capers, drained