Speedy salmon and miso noodles

Speedy salmon and miso noodles

This quick and easy noodle recipe is an absolute delight. It's simple and quick to prepare, so works brilliantly for a mid-week dinner, not to mention it's packed with flavour and full of goodness!

3.5 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 500ml Cooks’ Ingredients Vegetable Stock
  • 5 cm piece root ginger, peeled and shredded
  • 220g pack Scottish salmon tail fillets, skinned
  • 2 tsp Cooks’ Ingredients Shichimi Togarashi
  • 2 tsp Cooks’ Ingredients red miso
  • 300g pack fresh egg noodles
  • 200g pack rainbow stir fry
  • 1 leaves Thai basil leaves, to serve

Method

  1. Put the stock in a large saucepan along with the ginger, cover and bring to a simmer. Simmer for 5 minutes.

  2. Meanwhile, sprinkle the top of the salmon with shichimi togarashi and cook in a frying pan for 5 minutes on each side, seasoned side first, until cooked through

  3. Stir the miso paste into the stock, then add the noodles and vegetables. Simmer gently for 5 minutes until piping hot.

  4. Transfer to 2 serving bowls and top with the salmon. Scatter with basil and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,294kJ/ 546kcals

Fat

19g

Saturated Fat

3.7g

Carbohydrates

47g

Sugars

6.9g

Fibre

6.3g

Protein

44g

Salt

1.8g

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