This quick and easy noodle recipe is an absolute delight. It's simple and quick to prepare, so works brilliantly for a mid-week dinner, not to mention it's packed with flavour and full of goodness!
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Put the stock in a large saucepan along with the ginger, cover and bring to a simmer. Simmer for 5 minutes.
Meanwhile, sprinkle the top of the salmon with shichimi togarashi and cook in a frying pan for 5 minutes on each side, seasoned side first, until cooked through
Stir the miso paste into the stock, then add the noodles and vegetables. Simmer gently for 5 minutes until piping hot.
Transfer to 2 serving bowls and top with the salmon. Scatter with basil and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,294kJ/ 546kcals |
|---|---|
Fat | 19g |
Saturated Fat | 3.7g |
Carbohydrates | 47g |
Sugars | 6.9g |
Fibre | 6.3g |
Protein | 44g |
Salt | 1.8g |
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