Waitrose and Partners
Speedy salmon and miso noodles

Speedy salmon and miso noodles

This quick and easy noodle recipe is an absolute delight. It's simple and quick to prepare, so works brilliantly for a mid-week dinner, not to mention it's packed with flavour and full of goodness!

3.5 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 500ml Cooks’ Ingredients Vegetable Stock
  • 5 cm piece root ginger, peeled and shredded
  • 220g pack Scottish salmon tail fillets, skinned
  • 2 tsp Cooks’ Ingredients Shichimi Togarashi
  • 2 tsp Cooks’ Ingredients red miso
  • 300g pack fresh egg noodles
  • 200g pack rainbow stir fry
  • 1 leaves Thai basil leaves, to serve

Method

  1. Put the stock in a large saucepan along with the ginger, cover and bring to a simmer. Simmer for 5 minutes.

  2. Meanwhile, sprinkle the top of the salmon with shichimi togarashi and cook in a frying pan for 5 minutes on each side, seasoned side first, until cooked through

  3. Stir the miso paste into the stock, then add the noodles and vegetables. Simmer gently for 5 minutes until piping hot.

  4. Transfer to 2 serving bowls and top with the salmon. Scatter with basil and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,294kJ/ 546kcals

Fat

19g

Saturated Fat

3.7g

Carbohydrates

47g

Sugars

6.9g

Fibre

6.3g

Protein

44g

Salt

1.8g

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