Speedy salmon and miso noodles

Name: Speedy salmon and miso noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 500 ml Cooks’ Ingredients Vegetable Stock; 5 cm piece root ginger, peeled and shredded; 220 g pack Scottish salmon tail fillets, skinned; 2 tsp Cooks’ Ingredients Shichimi Togarashi; 2 tsp Cooks’ Ingredients red miso; 300 g pack fresh egg noodles; 200 g pack rainbow stir fry; 1 leaves Thai basil leaves, to serve

This quick and easy noodle recipe is an absolute delight. It's simple and quick to prepare, so works brilliantly for a mid-week dinner, not to mention it's packed with flavour and full of goodness!

3.5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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Ingredients

500ml Cooks’ Ingredients Vegetable Stock
5 cm piece root ginger, peeled and shredded
220g pack Scottish salmon tail fillets, skinned
2 tsp Cooks’ Ingredients Shichimi Togarashi
2 tsp Cooks’ Ingredients red miso
300g pack fresh egg noodles
200g pack rainbow stir fry
1 leaves Thai basil leaves, to serve

Method

Put the stock in a large saucepan along with the ginger, cover and bring to a simmer. Simmer for 5 minutes.
Meanwhile, sprinkle the top of the salmon with shichimi togarashi and cook in a frying pan for 5 minutes on each side, seasoned side first, until cooked through
Stir the miso paste into the stock, then add the noodles and vegetables. Simmer gently for 5 minutes until piping hot.
Transfer to 2 serving bowls and top with the salmon. Scatter with basil and serve immediately.