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Knorr Gluten Free Vegetable Stock Cubes20s
20sItem price
£3.50Price per unit
£1.75/100gThis quick and easy noodle recipe is an absolute delight. It's simple and quick to prepare, so works brilliantly for a mid-week dinner, not to mention it's packed with flavour and full of goodness!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the stock in a large saucepan along with the ginger, cover and bring to a simmer. Simmer for 5 minutes.
Meanwhile, sprinkle the top of the salmon with shichimi togarashi and cook in a frying pan for 5 minutes on each side, seasoned side first, until cooked through
Stir the miso paste into the stock, then add the noodles and vegetables. Simmer gently for 5 minutes until piping hot.
Transfer to 2 serving bowls and top with the salmon. Scatter with basil and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,294kJ/ 546kcals |
---|---|
Fat | 19g |
Saturated Fat | 3.7g |
Carbohydrates | 47g |
Sugars | 6.9g |
Fibre | 6.3g |
Protein | 44g |
Salt | 1.8g |
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