Spicy pork & rice with plums
Waitrose and Partners

Spicy pork & rice with plums

Flattening meat with a rolling pin is a great way to tenderise cheaper cuts such as shoulder. It also makes it go further and speeds up the cooking time

    High protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook30 mins
  • Total time50 mins

Ingredients

  • 500g Essential Pork Shoulder Steaks
  • tsp Chinese five spice
  • 2 tsp Vegetable oil
  • 4 Essential Plums, stoned and quartered
  • 200g Essential Long Grain Rice
  • 1 bunch Essential Salad Onions, sliced (white and green parts separated)
  • 3 cloves garlic, crushed
  • 30g piece ginger, peeled and finely grated
  • ½ x 25g pack coriander, chopped
  • 2 tbsp plum sauce