Spicy tomato, coconut & prawn curry
Waitrose and Partners

Spicy tomato, coconut & prawn curry

A fast, flavoursome dish from Martha Collison that makes an excellent midweek
meal. Reduce the chilli powder if you prefer a milder version

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 1 tbsp coconut or vegetable oil
    • 1 onion, finely chopped or coarsely grated
    • 3 cloves garlic
    • 5 cm piece ginger, peeled
    • 1 tsp garam masala
    • ½ tsp hot chilli powder
    • ½ tsp ground coriander
    • 250g tomatoes
    • 160ml coconut cream
    • 2 tsp tamarind paste
    • 180g essential raw king prawns
    • 2 tbsp desiccated coconut
    • Cooked brown basmati rice, to serve