Steak & mushroom skewers with Thai basil dressing
Waitrose and Partners

Steak & mushroom skewers with Thai basil dressing

This delicious dressing is similar to Chimichurri in many ways - an Argentinian sauce served with steak, and usually made with parsley, oregano, garlic, chilli and vinegar. Thai basil offers a delicious Asian-style twist to this recipe.

    Low in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins
  • PlusPreparation time 15 minutes + resting


  • 25ml Kikkoman Less Salt Soy Sauce
  • 25g Essential Pure Clear Honey
  • 300g pack Essential British Beef Frying Steak, trimmed and cut into bitesized pieces
  • 2 flat portabella mushrooms, cut into bitesized pieces
  • 1/2 x 25g pack Thai basil, leaves only, finely chopped
  • 1 clove garlic, crushed
  • 1 pinch dried chilli flakes
  • 1 tbsp Essential Red Wine Vinegar
  • tbsp Essential Olive Oil
  • 250g pack wholegrain, wild & red rice