Steak & pickled celery sandwich

Name: Steak & pickled celery sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 sirloin steak; ¼ tsp coriander seeds; 2 sticks celery, plus any celery leaves; ½ tbsp sherry vinegar; 1 tbsp vegetable oil; 1 half ciabatta; 2 tbsp mayonnaise

We’re big fans of a sandwich for dinner when time’s not on your side.

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Serves1
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins
Plus+ resting

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1 sirloin steak
¼ tsp coriander seeds
2 sticks celery, plus any celery leaves
½ tbsp sherry vinegar
1 tbsp vegetable oil
1 half ciabatta
2 tbsp mayonnaise

Pat any excess moisture off the steak using kitchen paper, then season with salt and set aside. Heat a heavy-bottomed frying pan over a medium heat, toast the coriander seeds for 1-2 minutes until fragrant, then roughly crush. Finely slice the celery diagonally, then add to a small mixing bowl with the coriander seeds, sherry vinegar and a generous pinch of salt.
In the same frying pan, over a high heat, add the oil. Once the pan is very hot, fry the steak for 2-3 minutes on each side until browned and medium-rare. Rest for about 5 minutes.
Halve and toast the ciabatta. Pour any steak juices into the mayonnaise, then spread on the toasted bread. Slice the steak and pile into the sandwich with the celery and any leaves.