0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Essential Chicken Thigh Fillets, Skinless & BonelessTypical weight 0.56kg
Typical weight 0.56kgItem price
£4.76 each est.Price per unit
£8.50/kgThe beauty of this dish by Emma Spitzer is that everything cooks together in one pan, where the potatoes take on the sweet, spicy and smoky notes of the chicken. Adding date syrup adds a depth of flavour that gives the skin a beautiful golden colour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Mix the marinade ingredients together in a large bowl with 1/2 tsp cracked black pepper and 1 tsp sea salt. Add the chicken and mix well to coat. Set aside while you prepare the potatoes. This can be covered and left overnight in the fridge to marinade if you wish.
Peel and slice the potatoes into slices, around 0.5cm thick. Mix the potatoes with 1 tsp sea salt, the olive oil and paprika and spread out on a large baking tray. Place the chicken on top and roast for 35-40 minutes, turning the tray after 25 minutes if the chicken is browning too much, until cooked through, the juices run clear and there is no pink meat.
Remove the chicken and transfer to a shallow dish, covering loosely with foil. Turn the potatoes over in the cooking juices (if there is a lot of juice, drain some off into the bowl with the chicken), then turn the oven up to 220ºC, gas mark 7 and return the potatoes to the oven to cook for a further 20 minutes, until cooked through and slightly crisp round the edges.
Place the chicken back on top and serve at the table straight from the tray, or transfer to a large platter, drizzling with any extra pan juices from the chicken. Serve with greens or a crisp salad.
Typical values per serving when made using specific products in recipe
Energy | 2,411kJ/ 576kcals |
---|---|
Fat | 28g |
Saturated Fat | 7.1g |
Carbohydrates | 47g |
Sugars | 12g |
Fibre | 6.5g |
Protein | 30g |
Salt | 1.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Item price
£1.65Price per unit
82.5p/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£2.00Price per unit
£5.72/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Waitrose CI Smoked Paprika in trolley 0
Item price
£1.90Price per unit
34.5p/10g0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£6.20Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Waitrose Light Soy Sauce in trolley 0
Item price
£1.25Price per unit
83.3p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Rose Harissa Paste in trolley 0
Item price
£2.35Price per unit
£2.48/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Sumac in trolley 0
Item price
£2.60Price per unit
52p/10g