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£1.10Price per unit
£1.10 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat an electric or stove-top waffle iron. Open out the dough and cut along the perforations to separate the 6 triangular pieces.
Scatter the chocolate along the bottom (shorter straight side) of the dough, then roll up from that edge to the opposite tip to form a straight croissant. Coil it round to form a bun, then pat lightly to flatten into an even disc. Repeat to make 6 discs.
Place the croissant(s) in the waffle maker, press down firmly and cook for 5-7 minutes, until crisp and golden. Repeat in batches until all the croissants are cooked through. Top with the yogurt and sliced strawberries, then serve.
Typical values per item when made using specific products in recipe
Energy | 1,320kJ/ 316kcals |
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Fat | 17g |
Saturated Fat | 11g |
Carbohydrates | 32g |
Sugars | 15g |
Fibre | 1.7g |
Protein | 6.5g |
Salt | 0.9g |
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£5.63/kg