Strawberry & white chocolate croffles

Name: Strawberry & white chocolate croffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Ingredients: 350 g pack Jus-Rol Croissants; 60 g white chocolate, chopped; 200 g No.1 Natural Strained Greek Yogurt; 12 large strawberries, hulled and sliced

A brilliant way to cook raw croissant dough without the oven. You may need to cook them in batches depending on the size of your waffle iron – a single croffle is the perfect size for a mini waffle maker.

4.5 out of 5 stars(3) Rate this recipe

Vegetarian

Makes6
CourseBreakfast
Prepare10 mins
Cook7 mins
Total time17 mins
Plus7 minutes per croffle/batch

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350g pack Jus-Rol Croissants
60g white chocolate, chopped
200g No.1 Natural Strained Greek Yogurt
12 large strawberries, hulled and sliced

Preheat an electric or stove-top waffle iron. Open out the dough and cut along the perforations to separate the 6 triangular pieces.
Scatter the chocolate along the bottom (shorter straight side) of the dough, then roll up from that edge to the opposite tip to form a straight croissant. Coil it round to form a bun, then pat lightly to flatten into an even disc. Repeat to make 6 discs.
Place the croissant(s) in the waffle maker, press down firmly and cook for 5-7 minutes, until crisp and golden. Repeat in batches until all the croissants are cooked through. Top with the yogurt and sliced strawberries, then serve.

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