Strawberry & white chocolate croffles
Waitrose and Partners

Strawberry & white chocolate croffles

A brilliant way to cook raw croissant dough without the oven. You may need to cook them in batches depending on the size of your waffle iron – a single croffle is the perfect size for a mini waffle maker.

4.5 out of 5 stars(2) Rate this recipe
Vegetarian
  • Makes6
  • CourseBreakfast
  • Prepare10 mins
  • Cook7 mins
  • Total time17 mins
  • Plus7 minutes per croffle/batch

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 350g pack Jus-Rol Croissants
  • 60g white chocolate, chopped
  • 200g No.1 Natural Strained Greek Yogurt
  • 12 large strawberries, hulled and sliced

Method

  1. Preheat an electric or stove-top waffle iron. Open out the dough and cut along the perforations to separate the 6 triangular pieces.

  2. Scatter the chocolate along the bottom (shorter straight side) of the dough, then roll up from that edge to the opposite tip to form a straight croissant. Coil it round to form a bun, then pat lightly to flatten into an even disc. Repeat to make 6 discs.

  3. Place the croissant(s) in the waffle maker, press down firmly and cook for 5-7 minutes, until crisp and golden. Repeat in batches until all the croissants are cooked through. Top with the yogurt and sliced strawberries, then serve.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,320kJ/ 316kcals

Fat

17g

Saturated Fat

11g

Carbohydrates

32g

Sugars

15g

Fibre

1.7g

Protein

6.5g

Salt

0.9g

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