Sweet chilli and coconut cod with jasmine rice

Sweet chilli and coconut cod with jasmine rice

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins
  • 400ml essential Waitrose coconut milk
  • 2 garlic cloves, crushed
  • 25g fresh root ginger, grated
  • 1 red chilli, sliced
  • 2 tbsp sweet chilli sauce
  • 4 tsp fish sauce
  • 200g jasmine rice
  • 4 200g skinless, boneless cod loins
  • ½ 28g pack coriander, roughly chopped
  • 3 essential Waitrose salad onions, trimmed and sliced diagonally