Teriyaki beef skewers with sesame rice salad

Teriyaki beef skewers with sesame rice salad

The sirloin steak in this recipe is marinated in a deliciously sweet and tangy sauce before being griddled on a high heat. 

Shop ingredients including Kikkoman Teriyaki Marinade

    • Serves2
    • CourseMain meal
    • Prepare20 mins
    • Cook10 mins
    • Total time30 mins
    • Plusmarinating

    Ingredients

    • 60ml Kikkoman Teriyaki Marinade
    • 1 clove garlic, finely grated
    • 2 tbsp sesame seeds
    • 400g British thick-cut sirloin steak, fat trimmed
    • 2 salad onions, trimmed
    • 1 tsp toasted sesame oil
    • 2 tsp Japanese rice vinegar
    • ½ 150g pack Pentland Brig kale
    • 4 Waitrose Home Bamboo Skewers, soaked in water
    • 250g pack microwaveable wholegrain rice