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£12.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a saucepan of salted water to the boil, then blanch the sugar snaps for 2-3 minutes. Drain, refresh under cold running water and drain again. Meanwhile, in a large mixing bowl whisk together the mayonnaise, soy sauce, lime juice and garlic.
Heat the rice noodles according to pack instructions, then add to the mixing bowl along with the cabbage, salad onions and sugar snaps. Toss everything together to coat in the dressing. Divide between plates.
Remove the skin from the salmon and flake the fish over the noodles. Serve with a little chilli oil, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,193kJ/ 522kcals |
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Fat | 18g |
Saturated Fat | 3g |
Carbohydrates | 58g |
Sugars | 9.1g |
Fibre | 6.2g |
Protein | 29g |
Salt | 2.2g |
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