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Toss the tofu with half the teriyaki sauce, then sprinkle with the sesame seeds. Heat the oil in a large frying pan or wok over a high heat. Add the tofu and cook for 1-2 minutes until golden.
Add the Thai mix for 30 seconds, then toss in the rainbow stir fry and cook for 4 minutes. Add the noodles and remaining teriyaki, and cook for a further 1-2 minutes until piping hot.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,719kJ/ 652kcals
Fat
37g
Saturated Fat
5.8g
Carbohydrates
50g
Sugars
9.2g
Fibre
8.3g
Protein
25g
Salt
1.8g
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