This vegetarian noodles dish with sweet and tangy teriyaki is super-quick and easy to make.
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Toss the tofu with half the teriyaki sauce, then sprinkle with the sesame seeds. Heat the oil in a large frying pan or wok over a high heat. Add the tofu and cook for 1-2 minutes until golden.
Add the Thai mix for 30 seconds, then toss in the rainbow stir fry and cook for 4 minutes. Add the noodles and remaining teriyaki, and cook for a further 1-2 minutes until piping hot.
Typical values per serving when made using specific products in recipe
Energy | 2,719kJ/ 652kcals |
|---|---|
Fat | 37g |
Saturated Fat | 5.8g |
Carbohydrates | 50g |
Sugars | 9.2g |
Fibre | 8.3g |
Protein | 25g |
Salt | 1.8g |
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