Teriyaki tofu & noodles

Name: Teriyaki tofu & noodles
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 2
Ingredients: 160 g pack Cauldron Marinated Tofu Pieces; 2 tbsp Cooks' Ingredients Teriyaki Sauce; 1 tbsp sesame seeds; 1 tbsp toasted sesame oil; 3 tbsp Cooks' Ingredients Spicy Thai Mix; 200 g essential Waitrose Crunchy Vegetable Stir Fry; 275 g pack wholewheat noodles

This vegetarian noodles dish with sweet and tangy teriyaki is super-quick and easy to make.

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Vegetarian

Serves2
CourseMain meal
Prepare1 min
Cook9 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

160g pack Cauldron Marinated Tofu Pieces
2 tbsp Cooks' Ingredients Teriyaki Sauce
1 tbsp sesame seeds
1 tbsp toasted sesame oil
3 tbsp Cooks' Ingredients Spicy Thai Mix
200g essential Waitrose Crunchy Vegetable Stir Fry
275g pack wholewheat noodles

Toss the tofu with half the teriyaki sauce, then sprinkle with the sesame seeds. Heat the oil in a large frying pan or wok over a high heat. Add the tofu and cook for 1-2 minutes until golden.
Add the Thai mix for 30 seconds, then toss in the rainbow stir fry and cook for 4 minutes. Add the noodles and remaining teriyaki, and cook for a further 1-2 minutes until piping hot.

Typical values per serving when made using specific products in recipe