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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgMartha Collison makes homemade bread in under an hour – so simple and satisfying.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6 and place a baking tray into the oven to heat up. Combine the flours in a large mixing bowl, add the salt and bicarbonate of soda and stir together. Mix the buttermilk, milk, honey and treacle in a measuring jug and stir well.
Make a well in the centre of the dry ingredients, then pour in the wet mixture. Use a round-bladed knife to stir together the mixture, gradually incorporating the flour to form a soft dough. You may need to add a little extra milk to mop up any remaining flour.
Knead the dough briefly (overhandling it will make your loaf tough), then shape into a ball. Remove the baking tray from the oven and carefully place the dough onto the tray, then use a serrated knife to slash a deep cross on the top of the loaf. The slashes are important, as they allow the heat of the oven to penetrate right into the centre of the loaf to help it bake evenly. Dust the top with a little rye flour.
Bake the loaf for 40-45 minutes, or until it is a deep, golden brown colour. If you tap the bottom of the loaf, it should sound hollow. Allow the loaf to cool for at least 15 minutes on a wire rack before serving warm with plenty of butter. Eat as soon as you can, as this bread tastes best fresh.
Typical values per item when made using specific products in recipe
Energy | 1,257kJ/ 297kcals |
---|---|
Fat | 1.9g |
Saturated Fat | 0.9g |
Carbohydrates | 56g |
Sugars | 8.5g |
Fibre | 7g |
Protein | 10g |
Salt | 1.5g |
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£3.00Price per unit
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£2.00Price per unit
£5.72/kg0 added
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90pPrice per unit
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41.9p/100g