The blank signature 1965
Waitrose and Partners

The blank signature 1965

Spring sparkle from Antonino Lo Iacono of Le Magritte Bar at The Beaumont (thebeaumont.com)

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 25ml tequila
  • 10ml The King’s Ginger liqueur
  • 15ml light agave syrup
  • 10ml lime juice
  • 60ml sparkling wine
  • Grapefruit zest

Method

  1. Shake together thel tequila, ginger liqueur, agave syrup, lime juice and a little grapefruit zest. Pour into a Champagne flute, top with sparkling wine and serve.

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