Waitrose and Partners
The blank signature 1965

The blank signature 1965

Spring sparkle from Antonino Lo Iacono of Le Magritte Bar at The Beaumont (thebeaumont.com)

4 out of 5 stars(1) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 25ml tequila
  • 10ml The King’s Ginger liqueur
  • 15ml light agave syrup
  • 10ml lime juice
  • 60ml sparkling wine
  • Grapefruit zest

Method

  1. Shake together thel tequila, ginger liqueur, agave syrup, lime juice and a little grapefruit zest. Pour into a Champagne flute, top with sparkling wine and serve.

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (4/5)

4 out of 5 stars1 rating