Tropical fruits with lemon grass & ginger syrup

Name: Tropical fruits with lemon grass & ginger syrup
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 1 lime, juice; 2 passion fruit; 50 ml Belvoir Ginger Cordial; 1 stalk Cooks' Ingredients Lemon Grass, roughly chopped; 1 large ripe mango, sliced; 425 g can lychees in light syrup, drained; 1 kiwi, peeled and diced; 2 ripe bananas, sliced; 80 g scoop No.1 Malaysian Coconut & Lime Ice Cream, to serve

Mango, lychee, kiwi and banana with a sweet, citrusy, fruity syrup, and a dollop of coconut ice cream.

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Vegetarian

Serves4
CourseDessert
Prepare5 mins
Cook2 mins
Total time7 mins
Plusmarinating

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1 lime, juice
2 passion fruit
50ml Belvoir Ginger Cordial
1 stalk Cooks' Ingredients Lemon Grass, roughly chopped
1 large ripe mango, sliced
425g can lychees in light syrup, drained
1 kiwi, peeled and diced
2 ripe bananas, sliced
80g scoop No.1 Malaysian Coconut & Lime Ice Cream, to serve

Place the lime juice, passion fruit juice and seeds, and ginger cordial in a small saucepan.
Place the lemon grass in a small food processor and blitz until finely chopped, then add to the pan and heat for 2-3 minutes. Leave the syrup to cool slightly.
Meanwhile, mix the fruits together in a bowl and pour over the syrup. Allow to marinate for about 1 hour. Serve with a scoop of coconut and lime ice cream.

Typical values per serving when made using specific products in recipe