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Mango, lychee, kiwi and banana with a sweet, citrusy, fruity syrup, and a dollop of coconut ice cream.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the lime juice, passion fruit juice and seeds, and ginger cordial in a small saucepan.
Place the lemon grass in a small food processor and blitz until finely chopped, then add to the pan and heat for 2-3 minutes. Leave the syrup to cool slightly.
Meanwhile, mix the fruits together in a bowl and pour over the syrup. Allow to marinate for about 1 hour. Serve with a scoop of coconut and lime ice cream.
Typical values per serving when made using specific products in recipe
Energy | 1,021kJ/ 242kcals |
---|---|
Fat | 6.7g |
Saturated Fat | 4.3g |
Carbohydrates | 42.1g |
Sugars | 40.2g |
Fibre | 2.4g |
Protein | 3.4g |
Salt | 0.1g |
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