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30p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the lime juice, passion fruit juice and seeds, and ginger cordial in a small saucepan.
Place the lemon grass in a small food processor and blitz until finely chopped, then add to the pan and heat for 2-3 minutes. Leave the syrup to cool slightly.
Meanwhile, mix the fruits together in a bowl and pour over the syrup. Allow to marinate for about 1 hour. Serve with a scoop of coconut and lime ice cream.
Typical values per serving when made using specific products in recipe
Energy | 1,021kJ/ 242kcals |
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Fat | 6.7g |
Saturated Fat | 4.3g |
Carbohydrates | 42.1g |
Sugars | 40.2g |
Fibre | 2.4g |
Protein | 3.4g |
Salt | 0.1g |
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