Tropical fruits with lemon grass & ginger syrup

Name: Tropical fruits with lemon grass & ginger syrup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 lime, juice; 2 passion fruit; 50 ml Belvoir Ginger Cordial; 1 stalk Cooks' Ingredients Lemon Grass, roughly chopped; 1 large ripe mango, sliced; 175 g packs lychees, peeled and stones removed; 1 kiwi, peeled and diced; 2 ripe bananas, sliced; Ice cream, to serve (optional)

Bring a burst of sunshine to the winter table with tropical fruits and a zesty syrup.

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VegetarianHealthyLow fatLow in saturated fatSource of fibre5 plant varieties

Serves4
CourseDessert
Prepare15 mins
Cook5 mins
Total time20 mins
Plusmarinating

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1 lime, juice
2 passion fruit
50ml Belvoir Ginger Cordial
1 stalk Cooks' Ingredients Lemon Grass, roughly chopped
1 large ripe mango, sliced
2 x 175g packs lychees, peeled and stones removed
1 kiwi, peeled and diced
2 ripe bananas, sliced
Ice cream, to serve (optional)

Put the lime juice, passion fruit juice and seeds, and ginger cordial in a small saucepan.
Put the lemongrass in a small food processor and blitz until finely chopped, then add to the pan and heat for 2-3 minutes. Leave the syrup to cool slightly.
Meanwhile, mix the fruits together in a bowl and pour over the syrup. Allow to marinate for about 1 hour. Serve with a scoop of ice cream, if liked.

Cook’s tip

Try swapping the regular kiwi fruit in this recipe with Waitrose King Red Kiwi Fruit. They’re sweet and juicy, and have a red berry-like glow in the centre.

Typical values per serving when made using specific products in recipe