Tropical fruits with lemon grass & ginger syrup
Waitrose and Partners

Tropical fruits with lemon grass & ginger syrup

Mango, lychee, kiwi and banana with a sweet, citrusy, fruity syrup, and a dollop of coconut ice cream.

    Vegetarian
  • Serves4
  • CourseDessert
  • Prepare5 mins
  • Cook2 mins
  • Total time7 mins
  • Plusmarinating

Ingredients

  • 1 lime, juice
  • 2 passion fruit
  • 50ml Belvoir Ginger Cordial
  • 1 stalk Cooks' Ingredients Lemon Grass, roughly chopped
  • 1 large ripe mango, sliced
  • 425g can lychees in light syrup, drained
  • 1 kiwi, peeled and diced
  • 2 ripe bananas, sliced
  • 80g scoop No.1 Malaysian Coconut & Lime Ice Cream, to serve