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Sweet Baby Red Peppers150g
150gItem price
£2.20Price per unit
£14.67/kg0 added
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Quantity of Sweet Baby Red Peppers in trolley 0
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A quick and easy pasta dish. This dish works well both hot and cold, so it's great for leftovers and
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the grill to high. Halve the peppers lengthways then scoop out and discard the seeds. Place cut-side down on a foil-lined baking tray and grill for 8-10 minutes or until the skin is blackened. Tip the hot peppers into a mixing bowl and cover with a lid (such as a plate); set aside for 10 minutes to steam.
Meanwhile, boil the pasta in a pan of salted boiling water for 11 minutes, then drain.
Carefully remove and discard the skins from the peppers, then slice into strips. Return to the mixing bowl with any steaming juices. Stir in the oil, vinegar, olives, shallot and parsley. Tip in the hot pasta and toss everything together. Flake through the tuna steak and divide between plates, scattering over the pine nuts to serve.
This dish also tastes delicious when chilled, and makes a perfect lunch on the go.
Puklavec & Friends Sauvignon Blanc & Pinot Grigio, Slovenia, is bursting with fresh citrus flavours, making it a great partner for this salad.
Typical values per serving when made using specific products in recipe
Energy | 2,512kJ/ 598kcals |
---|---|
Fat | 20g |
Saturated Fat | 3.2g |
Carbohydrates | 64g |
Sugars | 9.2g |
Fibre | 7.4g |
Protein | 36g |
Salt | 1.2g |
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