Tuna with egg fried rice
This quick and easy recipe is perfect if you're looking for a healthy, yet delicious dinner. Tuna steaks paired with egg fried rice gives the dish a wonderful fragrance and lightness, bringing out its Oriental flavours.
- Low fat
- Serves2
- CourseMain meal
- Prepare-
- Cook10 mins
- Total time10 mins
Ingredients
- 2 tsp toasted sesame oil
- 350g Waitrose Oriental Egg Fried Rice
- 150g frozen peas, defrosted
- 25g toasted flaked almonds
- 2 tbsp chopped coriander
- 2 tbsp Thai sweet chilli sauce
- 240g pack Waitrose 2 Tuna Steaks