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Turkey meatballs with tagliatelle, chilli & tomato
You could always replace the turkey mince in this recipe for Essential pork, beef or lamb mince instead. You could also make the meatballs in advance - wrap well then freeze, raw or cooked, to save time another day.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
300g Essential British Turkey Breast Mince
1 Essential Free Range White Egg
2 clove/s garlic, crushed
½ Essential Onion, finely chopped or grated
1 pinch ground nutmeg
75g breadcrumbs
1 tbsp Essential Butter
2 x 350g tubs Essential Tomato & Chilli Sauce
500g pack fresh Essential Tagliatelle
125g Essential Cherry Tomatoes, halved
Method
In a large mixing bowl, use
your hands to thoroughly
combine the turkey with the
egg, garlic, onion, nutmeg and
breadcrumbs. Season, then
roll into 24 meatballs.
Melt the butter in a large
frying pan over a low heat
and cook the meatballs for
5 minutes, or until golden on
one side. Turn them over, add
the sauce and cover with a lid.
Cook for a further 5 minutes,
until cooked through, the
juices run clear and there is
no pink meat.
Meanwhile, cook the
tagliatelle according to pack
instructions. Add the cherry
tomatoes to the sauce, then
toss with the hot, drained
pasta, adding a little pasta
cooking water to loosen
if needed. Delicious with
dressed salad leaves.
Cook’s tip
You could use the turkey mixture to make burgers instead and serve in rolls or baps with lots of fresh salad.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,933kJ/ 696kcals
Fat
18g
Saturated Fat
4.6g
Carbohydrates
88g
Sugars
13g
Fibre
6.3g
Protein
43g
Salt
1.8g
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