You could always replace the turkey mince in this recipe for Essential pork, beef or lamb mince instead. You could also make the meatballs in advance - wrap well then freeze, raw or cooked, to save time another day.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large mixing bowl, use your hands to thoroughly combine the turkey with the egg, garlic, onion, nutmeg and breadcrumbs. Season, then roll into 24 meatballs.
Melt the butter in a large frying pan over a low heat and cook the meatballs for 5 minutes, or until golden on one side. Turn them over, add the sauce and cover with a lid. Cook for a further 5 minutes, until cooked through, the juices run clear and there is no pink meat.
Meanwhile, cook the tagliatelle according to pack instructions. Add the cherry tomatoes to the sauce, then toss with the hot, drained pasta, adding a little pasta cooking water to loosen if needed. Delicious with dressed salad leaves.
You could use the turkey mixture to make burgers instead and serve in rolls or baps with lots of fresh salad.
Typical values per serving when made using specific products in recipe
Energy | 2,933kJ/ 696kcals |
|---|---|
Fat | 18g |
Saturated Fat | 4.6g |
Carbohydrates | 88g |
Sugars | 13g |
Fibre | 6.3g |
Protein | 43g |
Salt | 1.8g |
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