Vegan potato rosti with a green side salad

Vegan rösti

This vegan rösti by Max La Manna is delicious served hot or cold and is perfect for packed lunches or to enjoy on a picnic.

  • Vegan

  • Serves6
  • CourseLunch
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins


  • 900g large potatoes (or a combination of potatoes and sweet potatoes), skins left on
  • 60g Violife Prosociano Wedge cheese alternative, finely grated, plus more to serve
  • 5 tbsp extra virgin olive oil, plus a drizzle
  • ½ unwaxed lemon, zest and juice
  • green salad, to serve