Waitrose and Partners
Vegetable, chilli & peanut fried rice

Vegetable, chilli & peanut fried rice

A satisfying, aromatic dish that comes together in just 15 minutes.

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 3 tbsp toasted sesame oil
  • 2 x 250g packs Waitrose Microwaveable Whole Grain Rice
  • 1 tbsp Cooks' Ingredients Garlic Purée
  • 1 tbsp finely grated ginger
  • 2 x 200g packs Waitrose Baby Vegetable Stir Fry
  • 3 large Waitrose British Blacktail Free Range Eggs, beaten
  • 2 tbsp Kikkoman Soy Sauce, plus extra to serve
  • 50g roasted peanuts
  • ½ x 28g pack coriander
  • 1 red chilli, thinly sliced
  • Lime wedges, to serve


  1. Warm a large wok or a non-stick frying pan over a high heat until hot.

  2. Pour in the oil and swirl to coat the base of the pan. Add the rice, garlic and ginger pastes, and stir fry for 1 minute. Add all the baby vegetables other than the leaves, and stir fry for another 2-3 minutes. Toss in the leaves, and cook for 1 minute, or until just starting to wilt.

  3. Make a well in the centre of the rice and add the eggs. Mix gently for about 1 minute, until the eggs are lightly scrambled and nearly cooked, then fold through the rest of the rice.

  4. Sprinkle with the soy sauce and stir to combine. Serve with the peanuts, coriander leaves and chilli sprinkled over. Serve with lime wedges and extra soy sauce to drizzle over.


Typical values per serving when made using specific products in recipe


2,004kJ/ 479kcals



Saturated Fat












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Overall rating (3/5)

3 out of 5 stars1 rating