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£10.23/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the tomatoes, coriander, garlic, chilli and lime zest in a bowl; season. Mix the avocado and lime juice in another bowl; spoon onto the poppadoms. Top each with a prawn and then the tomato mixture. Scatter with extra coriander leaves; serve at once with lime wedges for squeezing.
Typical values per item when made using specific products in recipe
Energy | 166kJ/ 40kcals |
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Fat | 2.2g |
Saturated Fat | 0.4g |
Carbohydrates | 1.7g |
Sugars | 0.6g |
Fibre | 0.7g |
Protein | 2.9g |
Salt | 0.3g |
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