Zingy prawn tostadas
Waitrose and Partners

Zingy prawn tostadas

Stuck in a sausage roll rut? These easy-assembly tostadas will brighten up any gathering.

  • Makes20
  • CourseCanape
  • Prepare20 mins
  • Cook-
  • Total time20 mins

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Ingredients

  • 225g Waitrose Pome Dei Moro Tomatoes, finely chopped
  • 1/4 x 25g pack coriander, finely chopped, plus extra leaves to serve
  • ¼ clove/s garlic, crushed
  • ½ red chilli, finely chopped
  • 1 unwaxed lime, zest and juice of 1/2, the rest in wedges
  • 1 avocado, mashed
  • 16 mini poppadoms
  • 220g pack Waitrose Extra Large King Prawns

Method

  1. Mix the tomatoes, coriander, garlic, chilli and lime zest in a bowl; season. Mix the avocado and lime juice in another bowl; spoon onto the poppadoms. Top each with a prawn and then the tomato mixture. Scatter with extra coriander leaves; serve at once with lime wedges for squeezing.

Nutritional

Typical values per item when made using specific products in recipe

Energy

166kJ/ 40kcals

Fat

2.2g

Saturated Fat

0.4g

Carbohydrates

1.7g

Sugars

0.6g

Fibre

0.7g

Protein

2.9g

Salt

0.3g

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