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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Crispy beef & broccoli noodles
Chicken thighs baked in almond & lemon yogurt
The best baklava
Date & pomegranate salmon with jewelled rice
Brown sugar meringues with mango & passion fruit coulis
Cucumber, herb & sumac salad
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Creamy mushroom chicken
Lamb with smoky pepper sauce
Weeknight fish pie
Mango & lime cheesecake
Zingy steak pho
Chocolate Biscoff cupcakes
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
Roast beef with mushroom & sherry sauce
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
Crab rarebit-stuffed baked potatoes
Gochuijang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Lemon & mint financiers
Mint stracciatella semifreddo
Steak with coriander-smashed peas & sweet potato wedges
Radish, freekeh & chicken salad
Green tikka masala chickpeas
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
Queen’s Park swizzle
The best seafood chowder
Mint-leaf daiquiri
Spring negroni
Creamy one-pan crab orzo
Spiced lamb houmous bowls
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
Lamb steaks with mint & caper dressing