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Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Cheat’s duck à l’orange
Cauliflower cheese pasties
Chicory, raisin & pine nut salad
Rarebit cottage pie
Pear vodka collins
Roast beef with date & tamarind
Fig & Brie tarts
Lasagne fritti
Sardine & ricotta tartine
Feta, chestnut & squash Wellington
Sprout, mushroom & chestnut puff pie
The best beef Wellington
Parsnip, butterbean, feta & cranberry loaf
Venison burgers, caramelised onions & potato gratin
Clementine gimlet
Baked Camembert with figs & crispy prosciutto
Roast sweet potato & tomato soup
Roasted grape & Boursin tart
Chicken & tomato baked orzo with feta and spinach
Chicken with sauerkraut, bacon & apples
Beetroot, red wine & gorgonzola risotto
German-inspired potato salad with sausage & sauerkraut
Smoky celeriac chips
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Smoked pancetta, wild mushroom & Stilton orzotto
Pear & Gruyère tarts
Lemony one-pan chicken & rice (tavuk kapama)
Honeyed chicken with figs & rice
The ultimate quiche Lorraine
Steak à l’échalote
Braised fennel with goat's cheese
Baby carrots with walnut tarator
Tamarind pepper prawns
Curry lamb skewers
Hasselback sweet potatoes with burnt salad onion butter
Summer lamb & haricot bean casserole
Pimm's & pear cup
Pork steaks with buttery Jersey Royals, lemon & crispy capers
Flatbreads with seaweed whipped feta & roasted tomatoes
Griddled peach salad with honeyed halloumi croutons
Warm little gem salad with ranch dressing
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Escovitch-style fish with Scotch bonnet aioli
The best potato dauphinoise
Potatoes dauphinoise
The best beef Bourguignon
Beef & mushroom hot pot with crunchy truffled potato top
Roasted cabbage with anchoïade
Sticky sausage, apple & swede traybake
Leek, taleggio & pine nut galette
Blackened corn & red pepper salad
Cavolo nero gratin with crème fraîche & roasted garlic
French onion soup