Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Warm little gem salad with ranch dressing
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Escovitch-style fish with Scotch bonnet aioli
Cavolo nero gratin with crème fraîche & roasted garlic
Potatoes dauphinoise
The best beef Bourguignon
Beef & mushroom hot pot with crunchy truffled potato top
Roasted cabbage with anchoïade
Sticky sausage, apple & swede traybake
French onion soup
Leek, taleggio & pine nut galette
Sausage meatball & sprout pasta
Pimento butternut squash tarts with feta & thyme
Brussels sprouts with hazelnut pangrattato
Chestnuts in blankets with mustard
Roast chicken with grapes
Beetroot, goat’s cheese & thyme pastries
Rosy Cheeks
Prosciutto, cabbage & bean stew
Camembert 'tartiflette' pizza
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Portabella mushroom tarte tatin
Ultimate vegetarian gravy
Scallop & black pudding crostini
Beetroot croustades
Chestnut & cranberry stuffing
Classic roast turkey crown
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Stuffed squash with raclette
Daube de boeuf
Frankfurter & bean casserole
Potato, leek & kimchi gratin
Layered polenta with soured cream & cheese
Roast chicken with lemon, garlic & herbs
Venison steak sandwiches with balsamic blackberries
Braised duck legs with sherry, figs & chicory
Cheese & leek rolls with wholegrain mustard
Tomahawk steak with Café de Paris-style butter
One-tray chicken with herby cannellini beans
Summer berry & thyme crostata
Onion & anchovy tart
The best potato dauphinoise
Braised chicory with orange, thyme & honey
Caramelised onion crostini
Veggie sausage, root vegetable & ale stew
Red cabbage & celeriac gratin
Angela Hartnett's turkey gravy
Roast turkey with rosemary, thyme & lemon butter
The best roast potatoes
Cheesy parsnip, sausage & date traybake
Beetroot, lentil & mint salad with fried halloumi
Baked peaches with honey, vanilla & thyme
