Herbs & spices
Click on the ingredients below to find recipes for each
Filter
Sweetcorn & peanut curry
Tenderstem piccalilli & cheese sandwich
Charred watermelon with coconut sambal
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Apple & cranberry Christmas chutney
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Rice noodle beef broth
Puy lentils with roasted baby top carrots & mint
Spicy chicken salad
Yakitori chicken skewers on rice
Ras el hanout salmon with olive & lemon couscous
Quick chickpea curry with coconut yogurt
Sri Lankan-inspired monkfish curry
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Vegan Moroccan stuffed butternut squash
Miso pork & udon soup
Griddled, spiced lamb with avocado houmous & herb oil
Tenderstem, pak choi & black garlic dressing with noodles
Red rice stuffed peppers
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Quorn shawarma wraps
Mixed grain pilaf with pork & peaches
Spiced sea bass with fresh mint chutney
Turkish eggs with zaatar pitta crisps
Garlic and rosemary crumb cod & mixed greens
Spiced salmon curry
Roast beef with pink peppercorns, peas & basil
Spicy carrot fritters with tzatziki
Black garlic lamb with bean mash
Hot chicken & tomato fattoush
Spiced chana & mango salad
Warming coconut lamb curry
Indonesian beef rendang curry
Red cabbage, edamame and salmon soba noodle salad
Bream with coconut rice & Thai basil salsa
Roast spiced runner beans, egg & houmous platter
Lamb & aubergine manakish flatbreads
Tomato salad with summer herb labneh and dukkah
Roasted vegetable, lentil & feta filo pie
Mango chutney gammon with spiced colcannon
Beer-battered prawn tacos with chipotle mayo and mango slaw
Rose-poached pears with walnut cookies
Zaatar prawns with chopped vegetable salad
Jamaican jerk chicken with rice & beans salad
Haddock & prawn pie with cheesy potato topping
Warm sweet potato, chilli & halloumi salad
Chicken, dukkah & cauliflower couscous
Togarashi mackerel with pickled radishes & grains
Dill-pickled beetroot
Pot roast chicken with leeks, lemon & black aïoli
Prawn, crab & lemongrass skewers with dipping sauce
