Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Beef kebabs with Greek salad & garlic flatbreads
Black bean & avocado chilaquiles
Sticky meatball baguettes with melted cheese & fennel slaw
Courgette gratin with rosemary & Parmesan
Berry, banana & maple smoothie sorbet
Raspberry coconut ice fudge
Creamy cottage cheese & basil bucatini
4 out of 5 stars(3)
Steak & charred corn salad with tamarind dressing
No-churn banana & speculoos ice cream
5 out of 5 stars(1)
Crumble-topped brown butter banana bread
5 out of 5 stars(2)
Bananas Foster
5 out of 5 stars(1)
Quick okra yahni, spiced buttery chickpeas & garlic yogurt
Korean-inspired courgette pancakes
4 out of 5 stars(3)
Cherry cheesecake ice cream pavlovas
Strawberry tiramisu
Mexican-style prawn salad
Roast tomatoes & whipped feta toasts
Red pepper & chicken fajitas
Minty yogurt lamb chops
Sea bream with courgettes & chorizo
1 out of 5 stars(1)
Apple, grape & elderflower spritz
Cabbage carbonara
5 out of 5 stars(2)
Orange, rosemary & honey spritz
Strawberry & pistachio iced matcha
Vanilla oat iced coffee
Cherry & raspberry iced tea
Workout smoothie
Spicy tomato smoothie
One-pan chicken piri piri
5 out of 5 stars(2)
Charred fennel & courgette with lime pickle dressing
Sausage, pepper & tallegio flatbread
Summer sausage traybake
3.5 out of 5 stars(4)
Preserved lemon chicken & bean ‘tagine’
‘Meat and three’ hot links & pickles
Caramelised cashew butter
Sweet & smokey crispy almond oil
Orange glazed sausages & onions
Baked halloumi with lemon & thyme
Pomegranate harissa olives & chickpeas with feta
2 out of 5 stars(1)
Sweet & spicy prawn lettuce cups with pickled carrot & kohlrabi
Red cabbage slaw with hibiscus pickled onions & mint
4 out of 5 stars(1)
Miso pesto dipping beans
5 out of 5 stars(1)
Taramosalata with chilli, garlic & salmon caviar
Butternut squash houmous with crisp lamb & pomegranate parsley salad
5 out of 5 stars(1)
Sharing labneh tzatziki with herby halloumi, sumac & tomato
Broken eggs with crisps, garlic prawns & roasted red pepper dip
Spiced lamb & yogurt flatbreads
4 out of 5 stars(2)
Sesame chicken schnitzel with green goddess potato salad
5 out of 5 stars(2)
Salted chocolate tahini pots with sesame snaps
5 out of 5 stars(2)
Chicken with rendang, lime & lemongrass
5 out of 5 stars(2)
Sesame chilli oil cucumbers
5 out of 5 stars(2)
Pickled Chinese leaf
Summery fish, fennel & saffron stew
5 out of 5 stars(1)
Classic meringues

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beef kebabs with Greek salad & garlic flatbreads

Black bean & avocado chilaquiles

Sticky meatball baguettes with melted cheese & fennel slaw

Courgette gratin with rosemary & Parmesan

Berry, banana & maple smoothie sorbet

Raspberry coconut ice fudge

Creamy cottage cheese & basil bucatini

Steak & charred corn salad with tamarind dressing

No-churn banana & speculoos ice cream

Crumble-topped brown butter banana bread

Bananas Foster

Quick okra yahni, spiced buttery chickpeas & garlic yogurt

Korean-inspired courgette pancakes

Cherry cheesecake ice cream pavlovas

Strawberry tiramisu

Mexican-style prawn salad

Roast tomatoes & whipped feta toasts

Red pepper & chicken fajitas

Minty yogurt lamb chops

Sea bream with courgettes & chorizo

Apple, grape & elderflower spritz

Cabbage carbonara

Orange, rosemary & honey spritz

Strawberry & pistachio iced matcha

Vanilla oat iced coffee

Cherry & raspberry iced tea

Workout smoothie

Spicy tomato smoothie

One-pan chicken piri piri

Charred fennel & courgette with lime pickle dressing

Sausage, pepper & tallegio flatbread

Summer sausage traybake

Preserved lemon chicken & bean ‘tagine’

‘Meat and three’ hot links & pickles

Caramelised cashew butter

Sweet & smokey crispy almond oil

Orange glazed sausages & onions

Baked halloumi with lemon & thyme

Pomegranate harissa olives & chickpeas with feta

Sweet & spicy prawn lettuce cups with pickled carrot & kohlrabi

Red cabbage slaw with hibiscus pickled onions & mint

Miso pesto dipping beans

Taramosalata with chilli, garlic & salmon caviar

Butternut squash houmous with crisp lamb & pomegranate parsley salad

Sharing labneh tzatziki with herby halloumi, sumac & tomato

Broken eggs with crisps, garlic prawns & roasted red pepper dip

Spiced lamb & yogurt flatbreads

Sesame chicken schnitzel with green goddess potato salad

Salted chocolate tahini pots with sesame snaps

Chicken with rendang, lime & lemongrass

Sesame chilli oil cucumbers

Pickled Chinese leaf

Summery fish, fennel & saffron stew

Classic meringues