Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Chilli dogs
5 out of 5 stars(1)
Bombay mix hot dogs
Kimchi hot dogs
Celeriac 'shawarma'
Pulled pork & celeriac remoulade sarnie
Onion, bacon & thyme tart
Sweet & smoky onion rings
Sweet potato & Bourguignon pie
Buffalo sweet potato wedges
Roast cauliflower cheese garlic flatbread
2 out of 5 stars(1)
One-pot mushroom rice
Black rice, yuzu-glazed chicory & halloumi salad
Pumpkin spice brown sugar cookies
3 out of 5 stars(1)
Air-fryer harissa yogurt salmon
Cheesy beef & horseradish cobbler
Chipotle & avocado plant-based burgers
Chilli-garlic prawn stir fry
5 out of 5 stars(1)
Crispy pork & apple chutney sarnies
Creamy lentil & spinach stew
Pea & paneer tikka masala
Marmalade-glazed chocolate loaf
Masala chai
Spiced leek broth
Raclette toastie
Tenderstem, Gouda & chilli jam panini
Boursin & greens soup
Chorizo & tomato soup with mixed grains
Buttery herby scones
Mercimekli tepsi mantisi (baked manti boats with green lentils & onions)
Lamb manti
Air-fryer 'breakfast' burritos
Japanese-style fish curry
Spiced miso ‘caramel’ & apple upside-down cake
Apple, cardamom & tahini porridge
Gyros-inspired loaded potatoes
Leek & béarnaise linguine
Creamy mushroom broken pasta
Charred mushroom broth with barley, dill & crème fraîche
Cobweb brownies
Beef kaldereta
Greek yogurt chocolate whip with maple-candied pecans
Yogurt with eggs, greens & chilli oil
Preserved lemon chicken & courgette skewers
Murgh malai (white butter chicken)
Breakfast ball pitcher
Pink gin lemonade
Mussels & ’nduja
Trout & pomegranate grain salad
Pear & ginger loaf
4.5 out of 5 stars(4)
Sticky chilli oil chicken
5 out of 5 stars(4)
Beetroot & whipped feta flatbread
5 out of 5 stars(1)
Spinach, pancetta & caramelised onion pasta
3.5 out of 5 stars(3)
Plant-based stuffed aubergines
Miso tofu crispy rice bowl
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chilli dogs

Bombay mix hot dogs

Kimchi hot dogs

Celeriac 'shawarma'

Pulled pork & celeriac remoulade sarnie

Onion, bacon & thyme tart

Sweet & smoky onion rings

Sweet potato & Bourguignon pie

Buffalo sweet potato wedges

Roast cauliflower cheese garlic flatbread

One-pot mushroom rice

Black rice, yuzu-glazed chicory & halloumi salad

Pumpkin spice brown sugar cookies

Air-fryer harissa yogurt salmon

Cheesy beef & horseradish cobbler

Chipotle & avocado plant-based burgers

Chilli-garlic prawn stir fry

Crispy pork & apple chutney sarnies

Creamy lentil & spinach stew

Pea & paneer tikka masala

Marmalade-glazed chocolate loaf

Masala chai

Spiced leek broth

Raclette toastie

Tenderstem, Gouda & chilli jam panini

Boursin & greens soup

Chorizo & tomato soup with mixed grains

Buttery herby scones

Mercimekli tepsi mantisi (baked manti boats with green lentils & onions)

Lamb manti

Air-fryer 'breakfast' burritos

Japanese-style fish curry

Spiced miso ‘caramel’ & apple upside-down cake

Apple, cardamom & tahini porridge

Gyros-inspired loaded potatoes

Leek & béarnaise linguine

Creamy mushroom broken pasta

Charred mushroom broth with barley, dill & crème fraîche

Cobweb brownies

Beef kaldereta

Greek yogurt chocolate whip with maple-candied pecans

Yogurt with eggs, greens & chilli oil

Preserved lemon chicken & courgette skewers

Murgh malai (white butter chicken)

Breakfast ball pitcher

Pink gin lemonade

Mussels & ’nduja

Trout & pomegranate grain salad

Pear & ginger loaf

Sticky chilli oil chicken

Beetroot & whipped feta flatbread

Spinach, pancetta & caramelised onion pasta

Plant-based stuffed aubergines

Miso tofu crispy rice bowl