Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Village Greek Salad
Harissa lamb grain bowl
Green goddess potato & chicken salad
Cod tikka with dal & raita
Watermelon & pineapple skewers with mint & sumac sugar
Kebab shop onions
Atom yogurt-dressed peppers
Ranch-style whipped cottage cheese
Roast red pepper & walnut dip
Carolina Gold barbecue sauce
Tomato, mint & pomegranate salad
Agrodolce chicken & wild rice salad
Creamy courgette tartlets
Teriyaki salmon with sesame slaw
Orzotto with bone broth & prawns
5 out of 5 stars(1)
Singapore sling
Bramble
4 out of 5 stars(1)
Blue lagoon
Gin Cosmo
Long Island ice tea
Pork burgers with Texan spices & honey
Broccoli & fennel pizza bianco
French dip burger with bourbon onions
Cherry & olive oil loaf
Harissa-dressed tomatoes with a lime ricotta
Sticky sesame sugar snap & halloumi skewers
Cardamom & pistachio double rice pudding
5 out of 5 stars(1)
Chicken with Greek-style butter beans & tzatziki
5 out of 5 stars(1)
Raspberry, jalapeño & lime froyo
Miso, banana & date rice shake
Scotch pancakes with scrambled eggs & spinach
Raspberry & feta filo cheesecake
Waldorf salad with dill
Lamb burgers with oregano, aubergine & red pepper dip
Herby halloumi skewers with mixed grain, grilled olive & watermelon salad
Summer beans on toast
Chicken gyros with tzatziki, tomato & onion salad
Bloody Mary baked tomatoes
Spiced lamb & aubergine skewers
Green curry pork & peach skewers
Caramelised onion mayo
Katmer
Tomato & cucumber salad with mint & whipped feta
Berry ice cream scone sandwich
Grill-das
Asparagus, buckwheat & edamame salad
Asparagus & bacon rolls
Griddled asparagus with tahini dip & crispy chilli oil
Olive oil & orange sponge cake with mango and passion fruit salsa
'Peach Melba' sherry jelly
Easy spinach & cheese soufflés
Bavette Diane
Strawberry & elderflower vol-au-vents
Picante piña colada pineapple upside-down cake
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Village Greek Salad

Harissa lamb grain bowl

Green goddess potato & chicken salad

Cod tikka with dal & raita

Watermelon & pineapple skewers with mint & sumac sugar

Kebab shop onions

Atom yogurt-dressed peppers

Ranch-style whipped cottage cheese

Roast red pepper & walnut dip

Carolina Gold barbecue sauce

Tomato, mint & pomegranate salad

Agrodolce chicken & wild rice salad

Creamy courgette tartlets

Teriyaki salmon with sesame slaw

Orzotto with bone broth & prawns

Singapore sling

Bramble

Blue lagoon

Gin Cosmo

Long Island ice tea

Pork burgers with Texan spices & honey

Broccoli & fennel pizza bianco

French dip burger with bourbon onions

Cherry & olive oil loaf

Harissa-dressed tomatoes with a lime ricotta

Sticky sesame sugar snap & halloumi skewers

Cardamom & pistachio double rice pudding

Chicken with Greek-style butter beans & tzatziki

Raspberry, jalapeño & lime froyo

Miso, banana & date rice shake

Scotch pancakes with scrambled eggs & spinach

Raspberry & feta filo cheesecake

Waldorf salad with dill

Lamb burgers with oregano, aubergine & red pepper dip

Herby halloumi skewers with mixed grain, grilled olive & watermelon salad

Summer beans on toast

Chicken gyros with tzatziki, tomato & onion salad

Bloody Mary baked tomatoes

Spiced lamb & aubergine skewers

Green curry pork & peach skewers

Caramelised onion mayo

Katmer

Tomato & cucumber salad with mint & whipped feta

Berry ice cream scone sandwich

Grill-das

Asparagus, buckwheat & edamame salad

Asparagus & bacon rolls

Griddled asparagus with tahini dip & crispy chilli oil

Olive oil & orange sponge cake with mango and passion fruit salsa

'Peach Melba' sherry jelly

Easy spinach & cheese soufflés

Bavette Diane

Strawberry & elderflower vol-au-vents

Picante piña colada pineapple upside-down cake