Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Beet energy smoothie
Baked frittata roll
Overnight oats with rhubarb & ginger
Baked oats with sticky marmalade oranges
Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Honey butter pretzels
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Garlic & anchovy toasts
Cheddar & jalapeño scones
Panettone French toast with pears in Marsala
Masala-spiced greens soup
Cheese & Marmite straws
Fennel with juniper, garlic & chilli
Cherry tomato, butter bean & harissa soup
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
Sausage, shallot & lentil one-pot
Sticky-sweet cauliflower noodles
1 out of 5 stars(1)
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & roast chicken Caesar
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Mushroom Bourguignon
Rarebit cottage pie
Speedy hake & king prawn red curry
Chicken cacciatore
2 out of 5 stars(1)
Salmon & chilli noodles
5 out of 5 stars(1)
Roast beetroot & tofu tart
3 out of 5 stars(1)
Herby hasselback squash
Coronation chicken & cauliflower puff pie
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
Roasted squash & red bean loaded nachos
Steamed chocolate pudding with Christmas caramel sauce
Jasmine Garden low-alcohol cocktail
Pomegranate overnight oats
Venison, red pepper & black bean chilli, with baked sweet potatoes
The best baked salmon
Stilton & ham gnocchi mac ‘n’ cheese

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beet energy smoothie

Baked frittata roll

Overnight oats with rhubarb & ginger

Baked oats with sticky marmalade oranges

Swedish-style hash

Apple porridge with honeyed tahini

Mexican-style molletes with crispy eggs

Harissa pasta & mixed nut pesto

Honey butter pretzels

Korean braised sea bass

Korean spicy noodles (bibim guksu)

Herby farinata with roasted caponata

Bacon kimchi pancakes (jeon)

Seville orange & chocolate Bundt cake

Cheat’s duck à l’orange

Caramelised shallot & chilli pasta

Cod & cauliflower traybake with dukkah

Creamy mushrooms & beans on toast

Spicy beef & kimchi rice bowl

Haddock, prawn & crab pie

Roast beetroot, sweet potato & black garlic soup

Garlic & anchovy toasts

Cheddar & jalapeño scones

Panettone French toast with pears in Marsala

Masala-spiced greens soup

Cheese & Marmite straws

Fennel with juniper, garlic & chilli

Cherry tomato, butter bean & harissa soup

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Sausage, shallot & lentil one-pot

Sticky-sweet cauliflower noodles

Cauliflower cheese pasties

Whole spiced cauliflower

Chicory & roast chicken Caesar

Chicory & Gorgonzola risotto

Chicory, raisin & pine nut salad

Mushroom Bourguignon

Rarebit cottage pie

Speedy hake & king prawn red curry

Chicken cacciatore

Salmon & chilli noodles

Roast beetroot & tofu tart

Herby hasselback squash

Coronation chicken & cauliflower puff pie

Parsnip crisps with chilli, lemon & fennel salt

Brown butter & Brussels sprouts tagliatelle

Roasted squash & red bean loaded nachos

Steamed chocolate pudding with Christmas caramel sauce

Jasmine Garden low-alcohol cocktail

Pomegranate overnight oats

Venison, red pepper & black bean chilli, with baked sweet potatoes

The best baked salmon

Stilton & ham gnocchi mac ‘n’ cheese