Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Fragrant coconut baked fish with rice & vegetables
Gougères with Comté
Umami-packed prawn cocktail with prawn crackers
Drunken devils on horseback
Chicken & cavolo nero chopped salad with feta and grains
Beetroot dirty martinis with smoked salmon, horseradish & beetroot crispbreads
Calabrian sausage & beans on sourdough
Pumpkin pasta with sautéed mushrooms & goat’s cheese
Self-saucing apple butterscotch pudding
4 out of 5 stars(1)
Bar snack sprouts with loaded bacon aioli
5 out of 5 stars(1)
Buttery porcini mushroom pasta
One pot leek, turmeric & smoked haddock rice
Chicken thighs with pearl barley, chestnuts & juniper
Tomatoey red lentil soup with poached eggs
Cinnabun snowflake wreath
Christmas punch
1 out of 5 stars(1)
Paprika wedges with chorizo & garlicky yogurt
5 out of 5 stars(1)
Mushroom & Gorgonzola tartiflette
Shredded duck & hoisin noodle salad
Broccoli, cauliflower & cheese 'orzotto'
Smoky chicken & black bean stew
Steak & pickled celery sandwich
Polenta with roasted squash & hazelnut green sauce
Apple & pear turkey crown
Bay & thyme roasties
Ginger & soy red cabbage
Turkey & potato korokke with curry sauce
Prawn cocktail sushi
Goat's cheese & grape traybake
Bagel chips with Boursin & smoked trout
5 out of 5 stars(1)
Feta & pomegranate dip
Blue cheese scone wreath with cherry compote
Crab & samphire bites
Haggis 'caviar' loaded chips
Spicy chicken lettuce cups
Steak for one with mini dauphinoise & sesame sprouts
Blush orange & ginger cake
Chocolate truffles
4 out of 5 stars(1)
Clementine crumpet baba
Spiced grape & almond loaf cake
Ice cream-stuffed panettone with Sauternes clementines
Giant apple & mincemeat pie
Mince pie 'glory'
Black Forest tiramisu
Sticky buns
Campari mimosa
Winter herb fizz
Sidecar
Amaretto sour
Passion fruit margarita
Dry martini
Toronto
Pear & sake negroni
Christmas Manhattan

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fragrant coconut baked fish with rice & vegetables

Gougères with Comté

Umami-packed prawn cocktail with prawn crackers

Drunken devils on horseback

Chicken & cavolo nero chopped salad with feta and grains

Beetroot dirty martinis with smoked salmon, horseradish & beetroot crispbreads

Calabrian sausage & beans on sourdough

Pumpkin pasta with sautéed mushrooms & goat’s cheese

Self-saucing apple butterscotch pudding

Bar snack sprouts with loaded bacon aioli

Buttery porcini mushroom pasta

One pot leek, turmeric & smoked haddock rice

Chicken thighs with pearl barley, chestnuts & juniper

Tomatoey red lentil soup with poached eggs

Cinnabun snowflake wreath

Christmas punch

Paprika wedges with chorizo & garlicky yogurt

Mushroom & Gorgonzola tartiflette

Shredded duck & hoisin noodle salad

Broccoli, cauliflower & cheese 'orzotto'

Smoky chicken & black bean stew

Steak & pickled celery sandwich

Polenta with roasted squash & hazelnut green sauce

Apple & pear turkey crown

Bay & thyme roasties

Ginger & soy red cabbage

Turkey & potato korokke with curry sauce

Prawn cocktail sushi

Goat's cheese & grape traybake

Bagel chips with Boursin & smoked trout

Feta & pomegranate dip

Blue cheese scone wreath with cherry compote

Crab & samphire bites

Haggis 'caviar' loaded chips

Spicy chicken lettuce cups

Steak for one with mini dauphinoise & sesame sprouts

Blush orange & ginger cake

Chocolate truffles

Clementine crumpet baba

Spiced grape & almond loaf cake

Ice cream-stuffed panettone with Sauternes clementines

Giant apple & mincemeat pie

Mince pie 'glory'

Black Forest tiramisu

Sticky buns

Campari mimosa

Winter herb fizz

Sidecar

Amaretto sour

Passion fruit margarita

Dry martini

Toronto

Pear & sake negroni

Christmas Manhattan