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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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El’s banana cake with Joss’s tahini-honey butter
Pumpkin, leek & white bean soup with freekeh
Autumn vegetable salad with walnuts & pomegranate seeds
Chipotle hot chocolate
Deep-filled caramelised onion sausage rolls
The best bonfire parkin
Roast chicken with butter curry sauce & cheesy naan
Nashville chicken sandwich
Spicy prawn fajitas
Teriyaki sesame wings with rice noodle salad
Mixed spice skeleton biscuits
Mint-choc monster marshmallows
Halloween popcorn & creepy candy mix
Roasted garlic & chilli potatoes
Changezi chicken
Chocolate & orange freaky-face cookies
Wild mushroom biryani with tandoori onion raita
Paneer korma
The best beef stroganoff
Tandoori spatchcocked chicken
Ginger soba with grilled chicken
Sticky potato & pepper salad
Lamb & onion meatball freekeh pilaf
Perfect pork belly crackling roast with stuffing & apple sauce
Creamy cheese & truffle leeks on toast with eggs
’Nduja, tomato, prawn & butter bean stew
Smoked cheese mafaldine 'carbonara'
Trofie with cavolo nero, anchovies & walnuts
Yogurt-marinated chicken with pomegranate bread salad
The best madeleines
Shahi saffron & potato pulao
Gravadlaxtopped röstis with poached eggs
Fig, sherry and almond Christmas cake
Dutch apple tart
Pear & Cardamom flapjack pudding
Chai pear porridge
Pork chops with pears & shallots
Celeriac, mushroom & Cheddar pie
Celeriac rösti
Celeriac, beetroot & blue cheese salad
Sweet potato tortilla
Baked sweet potatoes with spiced lime cream
Chicken, apple & mustard traybake
Apple drop scones
Tahini sweet potato & broccoli salad
Crab & ’nduja mafaldine
Roast grapes & chicory salad with baked cheesy toasts
Smoked cheese & potato pithivier
Sausage & broccoli gnocchi carbonara
Braised greens & crispy chickpeas with garlicky yogurt and flatbread
Sausages with black lentils, crispy kale & herb vinaigrette
Roast wagyu topside with brown butter mash, crispy sage & capers
Pastina with orzo
Thai-style green cod