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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Salted clotted cream fudge
Spiced caramelised nuts
Chocolate salami
Cacio e pepe cheese biscuits
Pork steaks with creamy mushrooms & mash
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
Lemongrass steak noodle bowl
Christmas dinner made easy
One-pan squash, borlotti bean & sage pasta
Fresh tuna puttanesca pasta
Chicken thighs with creamy leeks, beans & spinach
Venison steaks with creamy celeriac & blackberry sauce
Turmeric & coconut cod with jasmine rice
Speedy spaghetti with mussels, garlic & parsley
Sausage, mushroom & red chicory lasagne
Pulled beef nachos with pumpkin seed & avocado salsa
Pork meatball & squash orzo with tarragon
Miso & chilli mushroom noodles
Patchwork mince pies with orange
Braised haddock & potatoes in arrabbiata sauce
The night before Christmas trifle
Zaatar & harissa roasted roots with orange and grains
Sautéed Mushrooms On Toast
Chaos cake
Winter panzanella leeks
Turkey soup noodles
Sprout & chestnut ‘carbonara’
Sausage, sage & onion stuffing
Saffron & cardamom chicken with cranberry salsa
Parsnip hash browns
G&T olives
Hot honey palmiers
Brownie thumbprint cookies
Harissa ketchup
Cheesy chicken with pickled celery
Goat’s cheese & fig salad with blackberry dressing
Cheese toasties with sticky shallots
Cheat's tartiflette
Easy brie & tomato tart
Smoked trout giant blinis
Roast potato & Stilton gratin
Pigs in blankets pizza
Leek & lamb pilaf
Maple-glazed parsnips
Mushroom & chicken cobbler
Mushroom, tahini & pistachio pasta
Pomegranate & Jaffa trifle
Red onion & sourdough stuffing
Luxe seafood & coconut curry
Black garlic & beetroot beef Wellington
Monster chocolate mousse
Big-batch spicy margaritas
Guinness espresso-tini
No-knead frying pan pizzas