Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Wasabi chicken burger
4 out of 5 stars(2)
Prawn poke bowl with dragon fruit salsa
5 out of 5 stars(1)
Spiced sausage & cauli orecchiette
2.5 out of 5 stars(3)
Mango & lime chicken
4.5 out of 5 stars(3)
Crispy seabass with preserved lemon yogurt
5 out of 5 stars(1)
Sticky soy golden squash, Chinese leaf & shallot salad
Maple & cinnamon chickpeas
Chilli & sesame edamame beans
5 out of 5 stars(1)
Smoky & spicy chickpeas
Smashed peas & golden halloumi crumbs on toast
White bean & rosemary houmous
Crispy kale with tahini & black garlic dressing
5 out of 5 stars(5)
Black dhal with spicy prawns
Barmbrack scones
Banana bread
4.5 out of 5 stars(3)
Bacon & onion jam on toast
4 out of 5 stars(1)
Lobster rolls with lemon & dill
Lemony kale & chickpea soup
5 out of 5 stars(1)
Lemongrass & dragon fruit pavlovas
Bacon-wrapped chicken with spinach & orzo
5 out of 5 stars(2)
Awadhi chicken pulao
Arroz campero
Ma's stew chicken with rice & peas
4 out of 5 stars(1)
Honey & chilli noodles
Cauliflower, date & halloumi salad
5 out of 5 stars(1)
Hainanese chicken rice
Fattet dajaj
Carrot & zaatar soup with beet houmous and goat’s cheese bagels
5 out of 5 stars(1)
Harissa & chickpea stew with orange, olives and crispbread
Tikka chicken salad loaded naans
Spiced beef koftas with roasted veg & grains
Tofu scramble & tomato stir fry with rice
4 out of 5 stars(1)
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
5 out of 5 stars(1)
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
‘Plantiful’ blueberry muffins
Chilli-chocolate tiffin bites
3 out of 5 stars(2)
Lemon, courgette & ricotta butter bean stew
3.5 out of 5 stars(5)
Smoky bean & cheese quesadillas
4 out of 5 stars(3)
Curried sweet potato soup with katsu chicken croutons
Roasted red pepper, halloumi & walnut baked orzo
5 out of 5 stars(2)
Pecan & pretzel turtle bars
5 out of 5 stars(1)
Chilli-cheese jackets
5 out of 5 stars(2)
Cheat's chicken kebabs
5 out of 5 stars(2)
Crispy orange duck & lentils
3.5 out of 5 stars(3)
Malty chocolate fudge sauce & sesame sprinkle
One pan black chickpeas with baharat & orange
5 out of 5 stars(1)
Spicy green tahini sauce
Avocado and cucumber chopped salad with green shatta
Afghani pulao with black chickpea salsa
Miso & pickled ginger tuna mayo jackets
3.5 out of 5 stars(10)
Sticky mushroom & sesame noodles
4 out of 5 stars(7)
Spicy venison with quick-pickled cucumber
4.5 out of 5 stars(2)
Twice-cooked broccoli pasta
5 out of 5 stars(1)
Charred Savoy wedges with anchovy crumb
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Wasabi chicken burger

Prawn poke bowl with dragon fruit salsa

Spiced sausage & cauli orecchiette

Mango & lime chicken

Crispy seabass with preserved lemon yogurt

Sticky soy golden squash, Chinese leaf & shallot salad

Maple & cinnamon chickpeas

Chilli & sesame edamame beans

Smoky & spicy chickpeas

Smashed peas & golden halloumi crumbs on toast

White bean & rosemary houmous

Crispy kale with tahini & black garlic dressing

Black dhal with spicy prawns

Barmbrack scones

Banana bread

Bacon & onion jam on toast

Lobster rolls with lemon & dill

Lemony kale & chickpea soup

Lemongrass & dragon fruit pavlovas

Bacon-wrapped chicken with spinach & orzo

Awadhi chicken pulao

Arroz campero

Ma's stew chicken with rice & peas

Honey & chilli noodles

Cauliflower, date & halloumi salad

Hainanese chicken rice

Fattet dajaj

Carrot & zaatar soup with beet houmous and goat’s cheese bagels

Harissa & chickpea stew with orange, olives and crispbread

Tikka chicken salad loaded naans

Spiced beef koftas with roasted veg & grains

Tofu scramble & tomato stir fry with rice

Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts

Sticky glazed tofu with winter citrus, kale & crisp quinoa salad

‘Plantiful’ blueberry muffins

Chilli-chocolate tiffin bites

Lemon, courgette & ricotta butter bean stew

Smoky bean & cheese quesadillas

Curried sweet potato soup with katsu chicken croutons

Roasted red pepper, halloumi & walnut baked orzo

Pecan & pretzel turtle bars

Chilli-cheese jackets

Cheat's chicken kebabs

Crispy orange duck & lentils

Malty chocolate fudge sauce & sesame sprinkle

One pan black chickpeas with baharat & orange

Spicy green tahini sauce

Avocado and cucumber chopped salad with green shatta

Afghani pulao with black chickpea salsa

Miso & pickled ginger tuna mayo jackets

Sticky mushroom & sesame noodles

Spicy venison with quick-pickled cucumber

Twice-cooked broccoli pasta

Charred Savoy wedges with anchovy crumb