Fennel Seed Recipes
fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.
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Beetroot & sweet potato dip with feta & dukkah
Coconut fish curry with Scotch bonnet & makrut lime leaves
Milano salami & fennel tortilla
Pici with clams & fennel soffritto
Chai milk granita with spiced plums
Roast tomato & saffron quiche
Stuffed baked tomatoes
Nectarine, fennel & burrata salad
Cumin & chilli lamb skewers
Meatball bruschetta with torn burrata
Crab & asparagus linguine
Levantine-style sharing platter
Purple sprouting broccoli & sausage puff pastry tart
Boozy thandai, rose, fennel & almond milk cocktails
Feisty black bean balls with rich tomato sauce
Butter-lacquered brioche toast with poached rhubarb
Chilli-spiced pork & noodles
Jerusalem chips
Beetroot & horseradish soup
Sausage & tomato bites
Salmon with sun dried tomato butter
Roasted orange, maple & fennel seed glazed parsnips & carrots
Slow-cooked beef short rib & jackets
Wild garlic & sausage gnocchi
Braised celeriac, fennel, butterbeans & mint
Spicy pork with vermicelli noodles
Sweet potato fritters with sage, bacon & fried egg
Herby crumbed fish with spinach & yogurt lentils
Lemony trout traybake
Caramelised fennel & sardine fusilli
Mackerel pâté & pickles on rye
Salmon, potato & courgette salad with lemon, dill and capers
Pork belly ciabatta with apple & fennel slaw
Chilli & fennel prawn linguine
Lamb shoulder with fennel, horseradish & milk
Tuscan-inspired fish stew
Fennel & orange cake
Penne with peppers & cherry tomatoes
Strawberry & poppy seed breakfast muffins
Jersey Royal curry
Slow-cooked pork shoulder with peas & mint
Mushroom and chestnut stuffing
Leek, cannellini bean & ham stew
Puy lentils with roasted baby top carrots & mint
Roast pork with crackling, celeriac and apple sauce
Pork medallions with broccoli & apple miso glaze
Fennel & citrus roast turkey
Redcurrant-glazed ham
Sausage and broccoli one-pan pasta
Italian-style baked eggs with mozzarella
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
The Happy Pear's Sri Lankan-style toasted spice curry
Rendang daging (beef rendang)
Feta & courgette fettuccine
