Fennel Seed Recipes

fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.

Shop Cooks' Ingredients Fennel Seeds

Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(10)
Milano salami & fennel tortilla
5 out of 5 stars(2)
Pici with clams & fennel soffritto
Chai milk granita with spiced plums
Roast tomato & saffron quiche
Stuffed baked tomatoes
5 out of 5 stars(1)
Cumin & chilli lamb skewers
Crab & asparagus linguine
4 out of 5 stars(9)
Levantine-style sharing platter
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Boozy thandai, rose, fennel & almond milk cocktails
Butter-lacquered brioche toast with poached rhubarb
Chilli-spiced pork & noodles
5 out of 5 stars(2)
Jerusalem chips
3.5 out of 5 stars(3)
Beetroot & horseradish soup
4.5 out of 5 stars(7)
Sausage & tomato bites
Salmon with sun dried tomato butter
4 out of 5 stars(6)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Slow-cooked beef short rib & jackets
5 out of 5 stars(2)
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Spicy pork with vermicelli noodles
5 out of 5 stars(1)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Pork belly ciabatta with apple & fennel slaw
5 out of 5 stars(2)
Chilli & fennel prawn linguine
5 out of 5 stars(1)
Lamb shoulder with fennel, horseradish & milk
5 out of 5 stars(1)
Tuscan-inspired fish stew
4.5 out of 5 stars(7)
Fennel & orange cake
5 out of 5 stars(1)
Rendang daging (beef rendang)
5 out of 5 stars(2)
Feta & courgette fettuccine
5 out of 5 stars(1)
Strawberry & poppy seed breakfast muffins
Jersey Royal curry
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Jack-o-lantern stuffed peppers with linguine and sausage ragù
4 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Leek, cannellini bean & ham stew
5 out of 5 stars(7)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Pork medallions with broccoli & apple miso glaze
Fennel & citrus roast turkey
5 out of 5 stars(1)
Redcurrant-glazed ham
5 out of 5 stars(1)
Sausage and broccoli one-pan pasta
5 out of 5 stars(5)
Italian-style baked eggs with mozzarella
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Penne with sprouts & pancetta
4.5 out of 5 stars(4)
Nectarine, fennel & burrata salad
5 out of 5 stars(8)
Meatball bruschetta with torn burrata
4 out of 5 stars(1)
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(8)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Herby crumbed fish with spinach & yogurt lentils
5 out of 5 stars(2)
Penne with peppers & cherry tomatoes

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Coconut fish curry with Scotch bonnet & makrut lime leaves

Milano salami & fennel tortilla

Pici with clams & fennel soffritto

Chai milk granita with spiced plums

Roast tomato & saffron quiche

Stuffed baked tomatoes

Cumin & chilli lamb skewers

Crab & asparagus linguine

Levantine-style sharing platter

Purple sprouting broccoli & sausage puff pastry tart

Boozy thandai, rose, fennel & almond milk cocktails

Butter-lacquered brioche toast with poached rhubarb

Chilli-spiced pork & noodles

Jerusalem chips

Beetroot & horseradish soup

Sausage & tomato bites

Salmon with sun dried tomato butter

Roasted orange, maple & fennel seed glazed parsnips & carrots

Slow-cooked beef short rib & jackets

Wild garlic & sausage gnocchi

Spicy pork with vermicelli noodles

Sweet potato fritters with sage, bacon & fried egg

Caramelised fennel & sardine fusilli

Mackerel pâté & pickles on rye

Salmon, potato & courgette salad with lemon, dill and capers

Pork belly ciabatta with apple & fennel slaw

Chilli & fennel prawn linguine

Lamb shoulder with fennel, horseradish & milk

Tuscan-inspired fish stew

Fennel & orange cake

Rendang daging (beef rendang)

Feta & courgette fettuccine

Strawberry & poppy seed breakfast muffins

Jersey Royal curry

Slow-cooked pork shoulder with peas & mint

Jack-o-lantern stuffed peppers with linguine and sausage ragù

Mushroom and chestnut stuffing

Leek, cannellini bean & ham stew

Puy lentils with roasted baby top carrots & mint

Roast pork with crackling, celeriac and apple sauce

Pork medallions with broccoli & apple miso glaze

Fennel & citrus roast turkey

Redcurrant-glazed ham

Sausage and broccoli one-pan pasta

Italian-style baked eggs with mozzarella

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

The Happy Pear's Sri Lankan-style toasted spice curry

Penne with sprouts & pancetta

Nectarine, fennel & burrata salad

Meatball bruschetta with torn burrata

Feisty black bean balls with rich tomato sauce

Braised celeriac, fennel, butterbeans & mint

Herby crumbed fish with spinach & yogurt lentils

Penne with peppers & cherry tomatoes