Fennel Seed Recipes
fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.
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Strawberry & poppy seed breakfast muffins
Jersey Royal curry
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Mushroom and chestnut stuffing
Leek, cannellini bean & ham stew
Puy lentils with roasted baby top carrots & mint
Roast pork with crackling, celeriac and apple sauce
Pork medallions with broccoli & apple miso glaze
Fennel & citrus roast turkey
Redcurrant-glazed ham
Sausage and broccoli one-pan pasta
Italian-style baked eggs with mozzarella
The Happy Pear's Sri Lankan-style toasted spice curry
Penne with sprouts & pancetta
Pappardelle with fennel & sausage ragu
Mini merguez sausage rolls
Herb & spice roast leg of lamb
Porchetta-style pork belly with garlic roasties
Miso-roasted aubergine with hazelnut dukkah & tahini
Lamb and harissa sausage rolls
Slow-cooked pork shoulder with peas & mint
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Porchetta-style pork fillet
Slow-cooked lamb and white bean stew