Fennel Seed Recipes

fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.

Shop Cooks' Ingredients Fennel Seeds

Indian-spiced lamb shoulder
5 out of 5 stars(5)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(10)
Milano salami & fennel tortilla
5 out of 5 stars(2)
Pici with clams & fennel soffritto
Chai milk granita with spiced plums
Nectarine, fennel & burrata salad
5 out of 5 stars(9)
Cumin & chilli lamb skewers
Crab & asparagus linguine
4 out of 5 stars(9)
Levantine-style sharing platter
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Chilli-spiced pork & noodles
5 out of 5 stars(2)
Jerusalem chips
3.5 out of 5 stars(3)
Beetroot & horseradish soup
4.5 out of 5 stars(7)
Sausage & tomato bites
Roasted orange, maple & fennel seed glazed parsnips & carrots
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Spicy pork with vermicelli noodles
5 out of 5 stars(1)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
Herby crumbed fish with spinach & yogurt lentils
5 out of 5 stars(2)
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Tuscan-inspired fish stew
4.5 out of 5 stars(7)
Rendang daging (beef rendang)
5 out of 5 stars(2)
Feta & courgette fettuccine
5 out of 5 stars(1)
Strawberry & poppy seed breakfast muffins
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Leek, cannellini bean & ham stew
5 out of 5 stars(7)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Pork medallions with broccoli & apple miso glaze
Fennel & citrus roast turkey
5 out of 5 stars(1)
Sausage and broccoli one-pan pasta
5 out of 5 stars(5)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Beetroot & sweet potato dip with feta & dukkah
Roast tomato & saffron quiche
Stuffed baked tomatoes
5 out of 5 stars(1)
Meatball bruschetta with torn burrata
4 out of 5 stars(1)
Boozy thandai, rose, fennel & almond milk cocktails
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(8)
Butter-lacquered brioche toast with poached rhubarb
Salmon with sun dried tomato butter
4 out of 5 stars(6)
Slow-cooked beef short rib & jackets
5 out of 5 stars(3)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Pork belly ciabatta with apple & fennel slaw
5 out of 5 stars(2)
Chilli & fennel prawn linguine
5 out of 5 stars(1)
Lamb shoulder with fennel, horseradish & milk
5 out of 5 stars(1)
Fennel & orange cake
5 out of 5 stars(1)
Penne with peppers & cherry tomatoes
Jersey Royal curry
Jack-o-lantern stuffed peppers with linguine and sausage ragù
4 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Redcurrant-glazed ham
5 out of 5 stars(1)
Italian-style baked eggs with mozzarella
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Indian-spiced lamb shoulder

Fennel-dusted pork belly with perry & pears

Coconut fish curry with Scotch bonnet & makrut lime leaves

Milano salami & fennel tortilla

Pici with clams & fennel soffritto

Chai milk granita with spiced plums

Nectarine, fennel & burrata salad

Cumin & chilli lamb skewers

Crab & asparagus linguine

Levantine-style sharing platter

Purple sprouting broccoli & sausage puff pastry tart

Chilli-spiced pork & noodles

Jerusalem chips

Beetroot & horseradish soup

Sausage & tomato bites

Roasted orange, maple & fennel seed glazed parsnips & carrots

Wild garlic & sausage gnocchi

Braised celeriac, fennel, butterbeans & mint

Spicy pork with vermicelli noodles

Sweet potato fritters with sage, bacon & fried egg

Herby crumbed fish with spinach & yogurt lentils

Caramelised fennel & sardine fusilli

Tuscan-inspired fish stew

Rendang daging (beef rendang)

Feta & courgette fettuccine

Strawberry & poppy seed breakfast muffins

Slow-cooked pork shoulder with peas & mint

Leek, cannellini bean & ham stew

Puy lentils with roasted baby top carrots & mint

Roast pork with crackling, celeriac and apple sauce

Pork medallions with broccoli & apple miso glaze

Fennel & citrus roast turkey

Sausage and broccoli one-pan pasta

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Beetroot & sweet potato dip with feta & dukkah

Roast tomato & saffron quiche

Stuffed baked tomatoes

Meatball bruschetta with torn burrata

Boozy thandai, rose, fennel & almond milk cocktails

Feisty black bean balls with rich tomato sauce

Butter-lacquered brioche toast with poached rhubarb

Salmon with sun dried tomato butter

Slow-cooked beef short rib & jackets

Salmon, potato & courgette salad with lemon, dill and capers

Pork belly ciabatta with apple & fennel slaw

Chilli & fennel prawn linguine

Lamb shoulder with fennel, horseradish & milk

Fennel & orange cake

Penne with peppers & cherry tomatoes

Jersey Royal curry

Jack-o-lantern stuffed peppers with linguine and sausage ragù

Mushroom and chestnut stuffing

Redcurrant-glazed ham

Italian-style baked eggs with mozzarella