Tarragon recipes
Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.
Filter
Grilled chicken salad with dragoncello sauce
Vegan chick’n & plant-based bacon pie
Blackberry, goat’s cheese & prosciutto bruschetta
Proscuitto crudo, roasted tomato & bean salad
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Prue Leith's King Charles stamp salmon pie
Chicken burgers with tarragon mayo
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chicken & pesto traybake with sweet potato mash
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Tuna, lemon & tarragon gnocchi
Crispy chicken with colcannon & mustard dressing
Tarragon, cheese & vegetable gratin
Leek fritters with tarragon yogurt (chiftelute de praz)
Warm potato salad with chicory, salad onions, caraway & super seeds
Chicken, leek & apple casserole
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Roasted squash, apple & sausage traybake
Turkey & ham pie
Vegan vegetable pie
Pork & cranberry meatballs with tarragon sauce
Roasted lemony carrot & spelt salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Warm chicken & beetroot salad with walnut salsa
Plum & tarragon puff tart with a ginger nut crumble
Classic new potato salad
Penne with goat’s cheese, spinach & tarragon sauce
Sea bass with sauce vierge, new potatoes & asparagus
Asparagus & goat's cheese tart
Balsamic chicken & sweet potato traybake
Mackerel and rhubarb potato salad
Spatchcock chicken with tarragon & lemon butter
Blackberry, goat's cheese and prosciutto bruschetta
Chicken salad with green goddess dressing
Mixed mushroom & tarragon gratin
Turkey & sprout pot pie
Puy lentils with roasted baby top carrots & mint
Chicken, new potato & tarragon one pot
Asparagus & barley risotto
Whole baked salmon with sauce verte
Puy lentil, asparagus & soft-boiled egg salad
Lemon and tarragon poached haddock with beluga lentils
Sautéed pork with peas & leeks
Baked chicken with mushrooms & Gorgonzola
Smoked haddock loins & white bean gratin
Salmon en croûte
No.1 seared côte de boeuf with herb butter
Chicken & Emmental pasties
Lobster Thermidor
Tarragon chicken
Trout, potato and leek parcels
Seared tuna, chilli vierge & garlic crumbs
Asparagus tart with tomato salad
