Tarragon recipes

Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.

Shop Cooks' Ingredients Tarragon

Creamy mushrooms & beans on toast
Sticky clementine & tarragon cake
The best beef Wellington
Calvados & cream pot-roast chicken
5 out of 5 stars(3)
‘Fish pie’ soup
5 out of 5 stars(1)
Sausages with fennel, lentils & watercress yogurt
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(1)
Plum & tomato salad with furikake
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Goat’s cheese, asparagus & tarragon tart
Warm little gem salad with ranch dressing
Beet & carrot Wellington
Chive & shallot salsa verde
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Spring greens baked eggs
5 out of 5 stars(1)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(3)
Steak with shallots
5 out of 5 stars(5)
Steak frites with tarragon butter
5 out of 5 stars(1)
Traybake mushroom & parsnip ragù
5 out of 5 stars(2)
Simple tarragon, chicken & leek pie
5 out of 5 stars(5)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Homemade fish fingers, chips & herby mayo
Chicken & mushroom cobbler
4.5 out of 5 stars(8)
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
5 out of 5 stars(1)
Cucumber, crab & potato salad
5 out of 5 stars(2)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Blackberry, goat’s cheese & prosciutto bruschetta
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(4)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(9)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
5 out of 5 stars(3)
Tuna, lemon & tarragon gnocchi
5 out of 5 stars(5)
Crispy chicken with colcannon & mustard dressing
5 out of 5 stars(2)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Leek fritters with tarragon yogurt (chiftelute de praz)
5 out of 5 stars(1)
Warm potato salad with chicory, salad onions, caraway & super seeds
5 out of 5 stars(2)
Chicken supremes with tarragon & vermouth
Caraway roast carrot, beetroot & potato salad
Classic Béarnaise sauce
5 out of 5 stars(1)
Prue Leith's King Charles stamp salmon pie
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Creamy mushrooms & beans on toast

Sticky clementine & tarragon cake

The best beef Wellington

Calvados & cream pot-roast chicken

‘Fish pie’ soup

Sausages with fennel, lentils & watercress yogurt

Pork fillet with tarragon cream sauce & polenta

Plum & tomato salad with furikake

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

New potatoes with chorizo & broad beans

Chilled cucumber soup with crab

Goat’s cheese, asparagus & tarragon tart

Warm little gem salad with ranch dressing

Beet & carrot Wellington

Chive & shallot salsa verde

Garlicky white beans, leeks & cod

Spring greens baked eggs

Creamy leeks with Shropshire Blue & tarragon on toast

Leek risotto with tarragon & toasted hazelnuts

Steak with shallots

Steak frites with tarragon butter

Traybake mushroom & parsnip ragù

Simple tarragon, chicken & leek pie

Boursin-stuffed chicken Kyivs

Homemade fish fingers, chips & herby mayo

Chicken & mushroom cobbler

Creamy vermouth, fennel & tarragon mussels

Courgette, apple & tarragon slaw

Tomahawk steak with Café de Paris-style butter

Chicken, courgettes, broad beans & Pernod with herb sauce

Roast chicken on a bed of tomatoes

Hot smoked salmon, caramelised salad onion, pea & tarragon tart

Cucumber, crab & potato salad

Grilled chicken salad with dragoncello sauce

Vegan chick’n & plant-based bacon pie

Blackberry, goat’s cheese & prosciutto bruschetta

Proscuitto crudo, roasted tomato & bean salad

Whipped feta & wild garlic dip

Tear & share garlic tarragon doughballs

Chicken burgers with tarragon mayo

Wild Alaskan salmon with tomatoes & olives

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Chicken & courgette traybake with pesto & sweet potato mash

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

Tuna, lemon & tarragon gnocchi

Crispy chicken with colcannon & mustard dressing

Tarragon, cheese & vegetable gratin

Leek fritters with tarragon yogurt (chiftelute de praz)

Warm potato salad with chicory, salad onions, caraway & super seeds

Chicken supremes with tarragon & vermouth

Caraway roast carrot, beetroot & potato salad

Classic Béarnaise sauce

Prue Leith's King Charles stamp salmon pie