Tarragon recipes

Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.

Shop Cooks' Ingredients Tarragon

The best beef Wellington
Calvados & cream pot-roast chicken
5 out of 5 stars(1)
‘Fish pie’ soup
Sausages with fennel, lentils & watercress yogurt
Plum & tomato salad with furikake
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Chilled cucumber soup with crab
5 out of 5 stars(3)
Goat’s cheese, asparagus & tarragon tart
Warm little gem salad with ranch dressing
Beet & carrot Wellington
Chive & shallot salsa verde
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Steak with shallots
5 out of 5 stars(3)
Steak frites with tarragon butter
5 out of 5 stars(1)
Traybake mushroom & parsnip ragù
5 out of 5 stars(2)
Simple tarragon, chicken & leek pie
5 out of 5 stars(4)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Homemade fish fingers, chips & herby mayo
Chicken & mushroom cobbler
4.5 out of 5 stars(8)
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Classic Béarnaise sauce
5 out of 5 stars(1)
Cucumber, crab & potato salad
5 out of 5 stars(2)
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(9)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
5 out of 5 stars(3)
Tuna, lemon & tarragon gnocchi
5 out of 5 stars(5)
Crispy chicken with colcannon & mustard dressing
5 out of 5 stars(2)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Warm potato salad with chicory, salad onions, caraway & super seeds
5 out of 5 stars(2)
Chicken, leek & apple casserole
3.5 out of 5 stars(8)
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Roasted squash, apple & sausage traybake
4.5 out of 5 stars(6)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(1)
Spring greens baked eggs
5 out of 5 stars(1)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(3)
Chicken supremes with tarragon & vermouth
Caraway roast carrot, beetroot & potato salad
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
5 out of 5 stars(1)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Blackberry, goat’s cheese & prosciutto bruschetta
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Prue Leith's King Charles stamp salmon pie
5 out of 5 stars(4)
Leek fritters with tarragon yogurt (chiftelute de praz)
5 out of 5 stars(1)

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Dish

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The best beef Wellington

Calvados & cream pot-roast chicken

‘Fish pie’ soup

Sausages with fennel, lentils & watercress yogurt

Plum & tomato salad with furikake

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

New potatoes with chorizo & broad beans

Chilled cucumber soup with crab

Goat’s cheese, asparagus & tarragon tart

Warm little gem salad with ranch dressing

Beet & carrot Wellington

Chive & shallot salsa verde

Garlicky white beans, leeks & cod

Creamy leeks with Shropshire Blue & tarragon on toast

Steak with shallots

Steak frites with tarragon butter

Traybake mushroom & parsnip ragù

Simple tarragon, chicken & leek pie

Boursin-stuffed chicken Kyivs

Homemade fish fingers, chips & herby mayo

Chicken & mushroom cobbler

Creamy vermouth, fennel & tarragon mussels

Courgette, apple & tarragon slaw

Tomahawk steak with Café de Paris-style butter

Roast chicken on a bed of tomatoes

Classic Béarnaise sauce

Cucumber, crab & potato salad

Proscuitto crudo, roasted tomato & bean salad

Chicken burgers with tarragon mayo

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Chicken & courgette traybake with pesto & sweet potato mash

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

Tuna, lemon & tarragon gnocchi

Crispy chicken with colcannon & mustard dressing

Tarragon, cheese & vegetable gratin

Warm potato salad with chicory, salad onions, caraway & super seeds

Chicken, leek & apple casserole

Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon

Roasted squash, apple & sausage traybake

Pork fillet with tarragon cream sauce & polenta

Spring greens baked eggs

Leek risotto with tarragon & toasted hazelnuts

Chicken supremes with tarragon & vermouth

Caraway roast carrot, beetroot & potato salad

Chicken, courgettes, broad beans & Pernod with herb sauce

Hot smoked salmon, caramelised salad onion, pea & tarragon tart

Grilled chicken salad with dragoncello sauce

Vegan chick’n & plant-based bacon pie

Blackberry, goat’s cheese & prosciutto bruschetta

Whipped feta & wild garlic dip

Tear & share garlic tarragon doughballs

Prue Leith's King Charles stamp salmon pie

Leek fritters with tarragon yogurt (chiftelute de praz)