Tarragon recipes

Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.

Shop Cooks' Ingredients Tarragon

Classic Béarnaise sauce
5 out of 5 stars(3)
Cucumber, crab & potato salad
5 out of 5 stars(3)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Prue Leith's King Charles stamp salmon pie
5 out of 5 stars(4)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(5)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
5 out of 5 stars(3)
Tuna, lemon & tarragon gnocchi
5 out of 5 stars(5)
Crispy chicken with colcannon & mustard dressing
5 out of 5 stars(2)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Leek fritters with tarragon yogurt (chiftelute de praz)
5 out of 5 stars(1)
Warm potato salad with chicory, salad onions, caraway & super seeds
5 out of 5 stars(2)
Chicken, leek & apple casserole
3.5 out of 5 stars(10)
Roasted squash, apple & sausage traybake
4.5 out of 5 stars(6)
Fish pie
4 out of 5 stars(1)
Vegan vegetable pie
5 out of 5 stars(1)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Roasted lemony carrot & spelt salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Warm chicken & beetroot salad with walnut salsa
5 out of 5 stars(2)
Plum & tarragon puff tart with a ginger nut crumble
Classic new potato salad
4.5 out of 5 stars(3)
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Asparagus & goat's cheese tart
5 out of 5 stars(1)
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Mackerel and rhubarb potato salad
5 out of 5 stars(1)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Turkey & sprout pot pie
4 out of 5 stars(1)
Peppered fillet steak with tarragon & mushroom sauce
4 out of 5 stars(5)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Smoked haddock loins & white bean gratin
5 out of 5 stars(5)
Salmon en croûte
4.5 out of 5 stars(9)
Blackberry, goat’s cheese & prosciutto bruschetta
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Turkey & ham pie
5 out of 5 stars(2)
Penne with goat’s cheese, spinach & tarragon sauce
Grape, chicken and tarragon tray bake
2.5 out of 5 stars(16)
Asparagus & barley risotto
1 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Classic Béarnaise sauce

Cucumber, crab & potato salad

Grilled chicken salad with dragoncello sauce

Vegan chick’n & plant-based bacon pie

Whipped feta & wild garlic dip

Tear & share garlic tarragon doughballs

Prue Leith's King Charles stamp salmon pie

Chicken burgers with tarragon mayo

Wild Alaskan salmon with tomatoes & olives

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

Tuna, lemon & tarragon gnocchi

Crispy chicken with colcannon & mustard dressing

Tarragon, cheese & vegetable gratin

Leek fritters with tarragon yogurt (chiftelute de praz)

Warm potato salad with chicory, salad onions, caraway & super seeds

Chicken, leek & apple casserole

Roasted squash, apple & sausage traybake

Fish pie

Vegan vegetable pie

Pork & cranberry meatballs with tarragon sauce

Roasted lemony carrot & spelt salad

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Warm chicken & beetroot salad with walnut salsa

Plum & tarragon puff tart with a ginger nut crumble

Classic new potato salad

Sea bass with sauce vierge, new potatoes & asparagus

Asparagus & goat's cheese tart

Marmalade-roasted beetroot with herby goat’s cheese and beans

Balsamic chicken & sweet potato traybake

Mackerel and rhubarb potato salad

Spatchcock chicken with tarragon & lemon butter

Blackberry, goat's cheese and prosciutto bruschetta

Chicken salad with green goddess dressing

Mixed mushroom & tarragon gratin

Turkey & sprout pot pie

Peppered fillet steak with tarragon & mushroom sauce

Puy lentils with roasted baby top carrots & mint

Tarragon chicken casserole

Whole baked salmon with sauce verte

Puy lentil, asparagus & soft-boiled egg salad

Lemon and tarragon poached haddock with beluga lentils

Sautéed pork with peas & leeks

Baked chicken with mushrooms & Gorgonzola

Smoked haddock loins & white bean gratin

Salmon en croûte

Blackberry, goat’s cheese & prosciutto bruschetta

Proscuitto crudo, roasted tomato & bean salad

Chicken & courgette traybake with pesto & sweet potato mash

Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon

Turkey & ham pie

Penne with goat’s cheese, spinach & tarragon sauce

Grape, chicken and tarragon tray bake

Asparagus & barley risotto