Tarragon recipes
Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.
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Balsamic chicken & sweet potato traybake
Blackberry, goat's cheese and prosciutto bruschetta
Grape, chicken and tarragon tray bake
Turkey & sprout pot pie
Chicken, new potato & tarragon one pot
Asparagus & barley risotto
Whole baked salmon with sauce verte
Puy lentil, asparagus & soft-boiled egg salad
Lemon and tarragon poached haddock with beluga lentils
Smoked haddock loins & white bean gratin
Salmon en croûte
No.1 seared côte de boeuf with herb butter
Lobster Thermidor
Tarragon chicken
Seared tuna, chilli vierge & garlic crumbs
Asparagus tart with tomato salad
White bean, tuna & mixed tomato salad
Crab, broad bean & lemon pappardelle
Marmalade-roasted beetroot with herby goat’s cheese and beans
Mackerel and rhubarb potato salad
Spatchcock chicken with tarragon & lemon butter
Chicken salad with green goddess dressing
Mixed mushroom & tarragon gratin
Puy lentils with roasted baby top carrots & mint
Sautéed pork with peas & leeks
Baked chicken with mushrooms & Gorgonzola
Chicken & Emmental pasties
Trout, potato and leek parcels
