rosemary recipes
Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...
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Orange & almond seed cake with berries & Greek yogurt
Chickpea & red pesto orecchiette
Roast chicken with peppers, olives & crunchy ciabatta
The best focaccia
Whole roast chicken with smoked bacon lattice
Radishes & pancetta on ricotta toasts
Mixed root & leek bake
Braised lamb & lentils with Seville orange gremolata
Italian-style winter pasta
Super-green broccoli, spinach & Stilton soup
Rhubarb & rosemary crème brûlées
Camembert with red wine & rosemary syrup roasted grapes
Apple & rosemary sorbet
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Air fryer goose fat roast potatoes
Cinnamon-spiced chicken with rosemary sweet potatoes
Cheddar, cayenne & rosemary shortbread
Smoky maple old fashioned
Parsnip, shallot & Marmite tatin
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
The best toad in the hole
Seeded Cheddar & potato bread
Butternut squash & spelt ‘risotto’
The best lasagne
Rosemary, garlic & sweet potato mash
Heston's ultimate Christmas roast potatoes
Brie & garlic mushroom pizzas
Cod & green bean traybake with crispy capers
Rosemary & anchovy rack of lamb with roast butternut salad
Barbecued leg of lamb
Peaches baked with Marsala & rosemary
Lemon-rosemary posset with raspberries, chocolate & almond bark
Rosemary lamb chops with bean salad
Asparagus, rocket & lemon linguine
Sausage rolls with rosemary & sweet onion
Lamb shoulder with samphire and red pepper sauce
Balsamic chicken & sweet potato traybake
Red wine & rosemary speltotto with walnut cheese
The spiced toddy
Lemon & garlic butter turkey
Brie and cavolo nero toasted sandwiches
Rosemary & black pepper brined wing rib of beef
Rosemary, lemon & garlic tempeh
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Next-day lamb ragu
Braised chicken breasts with cannellini, leeks & rosemary
Butternut squash, lentil and chestnut roast
Black garlic lamb with squash salad
Meatball, kale & mascarpone pasta bake
Fennel & citrus roast turkey
Goats' cheese, butternut & rosemary tart
Elly's Garibaldi spritz
