rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Spiced caramelised nuts
5 out of 5 stars(1)
Sausage, mushroom & red chicory lasagne
Hot honey palmiers
Rich slow-cooked brisket with tomatoes and creamy polenta
4 out of 5 stars(1)
Perfect pork belly crackling roast with stuffing & apple sauce
3.5 out of 5 stars(3)
Pork chops with pears & shallots
4.5 out of 5 stars(2)
Roast wagyu topside with brown butter mash, crispy sage & capers
5 out of 5 stars(2)
Fig & Gorgonzola toastie
Cranberry bramble
Cherry tomato & chilli tarte Tatin
Braised chicken with red wine, olives & tomatoes
Apple & rosemary bread
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Creamy chicken with leeks & beans
5 out of 5 stars(2)
Butter bean & beetroot pie
2.5 out of 5 stars(2)
Rosemary paloma
Classic crispy potato cubes
5 out of 5 stars(1)
Red berry punch
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Triple pork stuffing with pistachio & sour cherries
5 out of 5 stars(1)
Easy confit duck & lentil casserole
5 out of 5 stars(1)
Borlotti beans with pancetta & tomatoes
4.5 out of 5 stars(5)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spicy honey nuts
5 out of 5 stars(5)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Wild garlic sausages with caramelised onion lentils
4.5 out of 5 stars(4)
Toad in the hole
4 out of 5 stars(1)
Scalloped potatoes with anchovies & saffron
4 out of 5 stars(1)
Roast duck legs with grapes
4 out of 5 stars(17)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Rosemary focaccia
1 out of 5 stars(1)
The best roast chicken
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Summer veg & bacon cassoulet
4.5 out of 5 stars(6)
Steak à l’échalote
4.5 out of 5 stars(10)
Peach & bourbon caramel sundaes
Lamb & Jersey Royal skewers
4.5 out of 5 stars(7)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(2)
Lemon & turmeric chicken
5 out of 5 stars(6)
Sticky onion & porcini mushroom soup
4.5 out of 5 stars(2)
Blackberry rum spritz
Lemon, pepper & tomato toasts with hot smoked salmon
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Herby farinata with roasted caponata
4.5 out of 5 stars(13)
Spiced Christmas roasties
5 out of 5 stars(1)
Christmas cheeseboard
3 out of 5 stars(2)
Rosemary & maple gammon
3 out of 5 stars(3)
Cheese, apricot & rosemary breadsticks
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Black garlic lamb with bean crush & cherry tomatoes

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced caramelised nuts

Sausage, mushroom & red chicory lasagne

Hot honey palmiers

Rich slow-cooked brisket with tomatoes and creamy polenta

Perfect pork belly crackling roast with stuffing & apple sauce

Pork chops with pears & shallots

Roast wagyu topside with brown butter mash, crispy sage & capers

Fig & Gorgonzola toastie

Cranberry bramble

Cherry tomato & chilli tarte Tatin

Braised chicken with red wine, olives & tomatoes

Apple & rosemary bread

Roast beef with mushroom & sherry sauce

Roast leg of lamb with wild garlic dauphinoise

Creamy chicken with leeks & beans

Butter bean & beetroot pie

Rosemary paloma

Classic crispy potato cubes

Red berry punch

Roasted cabbage with porcini chestnut sauce

Triple pork stuffing with pistachio & sour cherries

Easy confit duck & lentil casserole

Borlotti beans with pancetta & tomatoes

Baked Camembert with figs & crispy prosciutto

Spicy honey nuts

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Wild garlic sausages with caramelised onion lentils

Toad in the hole

Scalloped potatoes with anchovies & saffron

Roast duck legs with grapes

Celeriac & spelt soup

Rosemary focaccia

The best roast chicken

Baked hake with fennel, olives & cherry tomatoes

Summer veg & bacon cassoulet

Steak à l’échalote

Peach & bourbon caramel sundaes

Lamb & Jersey Royal skewers

Smashed potatoes with green tahini sauce

’Nduja prawns with courgette & pea pasta

Lemon & turmeric chicken

Sticky onion & porcini mushroom soup

Blackberry rum spritz

Lemon, pepper & tomato toasts with hot smoked salmon

Lamb steaks with mint & caper dressing

Herby farinata with roasted caponata

Spiced Christmas roasties

Christmas cheeseboard

Rosemary & maple gammon

Cheese, apricot & rosemary breadsticks

Seared lamb Niçoise with toasted pine nut dressing

Raspberry & rosemary sorbet

Black garlic lamb with bean crush & cherry tomatoes