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rosemary recipes
Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...
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Sticky pork ribs with sherry vinegar caramel
Orange & almond seed cake with berries and Greek yogurt
White bean & rosemary houmous
12-grape focaccia
Spiced lamb ragù with pappardelle
Chicken thighs with pearl barley, chestnuts & juniper
Christmas punch
Citrussy slow-roast salmon
Spiced caramelised nuts
Sausage, mushroom & red chicory lasagne
Hot honey palmiers
Rich slow-cooked brisket with tomatoes and creamy polenta
Perfect pork belly crackling roast with stuffing & apple sauce
Pork chops with pears & shallots
Roast wagyu topside with brown butter mash, crispy sage & capers
Fig & Gorgonzola toastie
Sticky onion & porcini mushroom soup
Cranberry bramble
Blackberry rum spritz
Cherry tomato & chilli tarte Tatin
Lemon, pepper & tomato toasts with hot smoked salmon
Braised chicken with red wine, olives & tomatoes
Apple & rosemary bread
Roast beef with mushroom & sherry sauce
Roast leg of lamb with wild garlic dauphinoise
Lamb steaks with mint & caper dressing
Creamy chicken with leeks & beans
Butter bean & beetroot pie
Rosemary paloma
Classic crispy potato cubes
Herby farinata with roasted caponata
Red berry punch
Roasted cabbage with porcini chestnut sauce
Spiced Christmas roasties
Christmas cheeseboard
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Borlotti beans with pancetta & tomatoes
Rosemary & maple gammon
Baked Camembert with figs & crispy prosciutto
Spicy honey nuts
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Wild garlic sausages with caramelised onion lentils
Scalloped potatoes with anchovies & saffron
Roast duck legs with grapes
Celeriac & spelt soup
Cheese, apricot & rosemary breadsticks
Rosemary focaccia
The best roast chicken
Baked hake with fennel, olives & cherry tomatoes
Seared lamb Niçoise with toasted pine nut dressing
Crispy crumb pork steaks with rosemary potatoes
Toad in the hole
Summer veg & bacon cassoulet