rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

12-grape focaccia
5 out of 5 stars(1)
Spiced lamb ragù with pappardelle
5 out of 5 stars(1)
Chicken thighs with pearl barley, chestnuts & juniper
5 out of 5 stars(1)
Christmas punch
1 out of 5 stars(1)
Citrussy slow-roast salmon
Spiced caramelised nuts
5 out of 5 stars(1)
Sausage, mushroom & red chicory lasagne
5 out of 5 stars(2)
Hot honey palmiers
5 out of 5 stars(1)
Rich slow-cooked brisket with tomatoes and creamy polenta
5 out of 5 stars(4)
Perfect pork belly crackling roast with stuffing & apple sauce
3.5 out of 5 stars(3)
Pork chops with pears & shallots
4.5 out of 5 stars(2)
Roast wagyu topside with brown butter mash, crispy sage & capers
5 out of 5 stars(2)
Fig & Gorgonzola toastie
Sticky onion & porcini mushroom soup
4.5 out of 5 stars(3)
Cranberry bramble
Blackberry rum spritz
Cherry tomato & chilli tarte Tatin
Lemon, pepper & tomato toasts with hot smoked salmon
Braised chicken with red wine, olives & tomatoes
Apple & rosemary bread
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Creamy chicken with leeks & beans
4.5 out of 5 stars(3)
Butter bean & beetroot pie
3.5 out of 5 stars(3)
Rosemary paloma
Classic crispy potato cubes
5 out of 5 stars(1)
Red berry punch
Roasted cabbage with porcini chestnut sauce
3.5 out of 5 stars(9)
Spiced Christmas roasties
5 out of 5 stars(2)
Christmas cheeseboard
3 out of 5 stars(2)
Triple pork stuffing with pistachio & sour cherries
5 out of 5 stars(1)
Easy confit duck & lentil casserole
5 out of 5 stars(1)
Borlotti beans with pancetta & tomatoes
4.5 out of 5 stars(5)
Rosemary & maple gammon
3 out of 5 stars(3)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spicy honey nuts
4.5 out of 5 stars(6)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Wild garlic sausages with caramelised onion lentils
4.5 out of 5 stars(5)
Toad in the hole
4 out of 5 stars(1)
Scalloped potatoes with anchovies & saffron
2.5 out of 5 stars(2)
Roast duck legs with grapes
3.5 out of 5 stars(18)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Cheese, apricot & rosemary breadsticks
Rosemary focaccia
1 out of 5 stars(1)
The best roast chicken
Summer veg & bacon cassoulet
4.5 out of 5 stars(6)
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Steak à l’échalote
4.5 out of 5 stars(11)
Peach & bourbon caramel sundaes
Lamb & Jersey Royal skewers
4.5 out of 5 stars(7)
Herby farinata with roasted caponata
4.5 out of 5 stars(13)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

12-grape focaccia

Spiced lamb ragù with pappardelle

Chicken thighs with pearl barley, chestnuts & juniper

Christmas punch

Citrussy slow-roast salmon

Spiced caramelised nuts

Sausage, mushroom & red chicory lasagne

Hot honey palmiers

Rich slow-cooked brisket with tomatoes and creamy polenta

Perfect pork belly crackling roast with stuffing & apple sauce

Pork chops with pears & shallots

Roast wagyu topside with brown butter mash, crispy sage & capers

Fig & Gorgonzola toastie

Sticky onion & porcini mushroom soup

Cranberry bramble

Blackberry rum spritz

Cherry tomato & chilli tarte Tatin

Lemon, pepper & tomato toasts with hot smoked salmon

Braised chicken with red wine, olives & tomatoes

Apple & rosemary bread

Roast beef with mushroom & sherry sauce

Roast leg of lamb with wild garlic dauphinoise

Lamb steaks with mint & caper dressing

Creamy chicken with leeks & beans

Butter bean & beetroot pie

Rosemary paloma

Classic crispy potato cubes

Red berry punch

Roasted cabbage with porcini chestnut sauce

Spiced Christmas roasties

Christmas cheeseboard

Triple pork stuffing with pistachio & sour cherries

Easy confit duck & lentil casserole

Borlotti beans with pancetta & tomatoes

Rosemary & maple gammon

Baked Camembert with figs & crispy prosciutto

Spicy honey nuts

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Wild garlic sausages with caramelised onion lentils

Toad in the hole

Scalloped potatoes with anchovies & saffron

Roast duck legs with grapes

Celeriac & spelt soup

Cheese, apricot & rosemary breadsticks

Rosemary focaccia

The best roast chicken

Summer veg & bacon cassoulet

Seared lamb Niçoise with toasted pine nut dressing

Steak à l’échalote

Peach & bourbon caramel sundaes

Lamb & Jersey Royal skewers

Herby farinata with roasted caponata

Baked hake with fennel, olives & cherry tomatoes