rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Lamb steaks with mint & caper dressing
Creamy chicken with leeks & beans
5 out of 5 stars(1)
Butter bean & beetroot pie
Rosemary paloma
Classic crispy potato cubes
5 out of 5 stars(1)
Herby farinata with roasted caponata
4.5 out of 5 stars(12)
Red berry punch
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Christmas cheeseboard
1 out of 5 stars(1)
Triple pork stuffing with pistachio & sour cherries
5 out of 5 stars(1)
Easy confit duck & lentil casserole
Borlotti beans with pancetta & tomatoes
4.5 out of 5 stars(5)
Rosemary & maple gammon
3 out of 5 stars(3)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spicy honey nuts
5 out of 5 stars(5)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Wild garlic sausages with caramelised onion lentils
4.5 out of 5 stars(4)
Toad in the hole
4 out of 5 stars(1)
Scalloped potatoes with anchovies & saffron
4 out of 5 stars(1)
Roast duck legs with grapes
4 out of 5 stars(10)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Rosemary focaccia
1 out of 5 stars(1)
The best roast chicken
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Steak à l’échalote
4.5 out of 5 stars(9)
Peach & bourbon caramel sundaes
Lamb & Jersey Royal skewers
4.5 out of 5 stars(5)
Black garlic lamb with bean crush & cherry tomatoes
Porchetta-style pork with smashed potatoes & gremolata
4.5 out of 5 stars(3)
Crash hot potatoes
3.5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(2)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Sticky shallot tart
3.5 out of 5 stars(7)
White bean & celeriac soup with sprouts and crispy bacon
5 out of 5 stars(2)
Pumpkin, chestnut & borlotti bean stew
4.5 out of 5 stars(6)
Marmalade & rosemary drizzle cake
5 out of 5 stars(6)
Roast chicken with rosemary, mushroom & Madeira sauce
Spiced Christmas roasties
5 out of 5 stars(1)
Cheese, apricot & rosemary breadsticks
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(1)
Lemon & turmeric chicken
5 out of 5 stars(6)
The best potato dauphinoise
5 out of 5 stars(1)
The best beef Bourguignon
5 out of 5 stars(9)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast beef with mushroom & sherry sauce

Roast leg of lamb with wild garlic dauphinoise

Lamb steaks with mint & caper dressing

Creamy chicken with leeks & beans

Butter bean & beetroot pie

Rosemary paloma

Classic crispy potato cubes

Herby farinata with roasted caponata

Red berry punch

Roasted cabbage with porcini chestnut sauce

Christmas cheeseboard

Triple pork stuffing with pistachio & sour cherries

Easy confit duck & lentil casserole

Borlotti beans with pancetta & tomatoes

Rosemary & maple gammon

Baked Camembert with figs & crispy prosciutto

Spicy honey nuts

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Wild garlic sausages with caramelised onion lentils

Toad in the hole

Scalloped potatoes with anchovies & saffron

Roast duck legs with grapes

Celeriac & spelt soup

Rosemary focaccia

The best roast chicken

Baked hake with fennel, olives & cherry tomatoes

Summer veg & bacon cassoulet

Seared lamb Niçoise with toasted pine nut dressing

Steak à l’échalote

Peach & bourbon caramel sundaes

Lamb & Jersey Royal skewers

Black garlic lamb with bean crush & cherry tomatoes

Porchetta-style pork with smashed potatoes & gremolata

Crash hot potatoes

One-tin roast leg of lamb with herbs & potatoes

Italian-style pot roast brisket with pappardelle & gremolata

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

Creamy feta rice with beetroot, nuts & rosemary dukkah

Tuscan-style cannellini bean & vegetable soup

Sticky shallot tart

White bean & celeriac soup with sprouts and crispy bacon

Pumpkin, chestnut & borlotti bean stew

Marmalade & rosemary drizzle cake

Roast chicken with rosemary, mushroom & Madeira sauce

Spiced Christmas roasties

Cheese, apricot & rosemary breadsticks

Raspberry & rosemary sorbet

Smashed potatoes with green tahini sauce

’Nduja prawns with courgette & pea pasta

Lemon & turmeric chicken

The best potato dauphinoise

The best beef Bourguignon