rosemary recipes
Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...
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Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Air fryer goose fat roast potatoes
Cheddar, cayenne & rosemary shortbread
Parsnip, shallot & Marmite tatin
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
Seeded Cheddar & potato bread
Butternut squash & spelt ‘risotto’
The best lasagne
Rosemary, garlic & sweet potato mash
Heston's ultimate Christmas roast potatoes
Brie & garlic mushroom pizzas
Cod traybake with green beans & crispy capers
Rosemary & anchovy rack of lamb with roast butternut salad
Barbecued leg of lamb
Peaches baked with Marsala & rosemary
Lemon-rosemary posset with raspberries, chocolate & almond bark
Rosemary lamb chops with bean salad
Asparagus, rocket & lemon linguine
Sausage rolls with rosemary & sweet onion
Lamb shoulder with samphire and red pepper sauce
Balsamic chicken & sweet potato traybake
Red wine & rosemary speltotto with walnut cheese
Lemon & garlic butter turkey
Brie and cavolo nero toasted sandwiches
Slow roasted brined wing rib of beef
Next-day lamb ragu
Butternut squash, lentil and chestnut roast
Black garlic lamb with squash salad
Meatball, kale & mascarpone pasta bake
Goats' cheese, butternut & rosemary tart
Elly’s Garibaldi summer spritz
Italian-style steak & sweet pepper salad
'Nduja prawns with courgette & orzo
Flageolet stew with cod & gremolata
Sweet potato and lentil cottage pie
Slow-roasted pork belly with cannellini beans
Porchetta-style pork fillet
Cinnamon-spiced chicken with rosemary sweet potatoes
Smoky maple old fashioned
The best toad in the hole
The spiced toddy
Rosemary, lemon & garlic tempeh
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Leek & cauliflower soup with bacon croutons
Braised chicken breasts with cannellini, leeks & rosemary
Fennel & citrus roast turkey
Sticky sausages with cauliflower mash
Cheesy mushroom and broccoli traybake
Black bean chilli
Garlic mushrooms, beluga lentils and polenta
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Brussels sprout gratin with anchovy crumb
