rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Peach & bourbon caramel sundaes
Lamb & Jersey Royal skewers
4.5 out of 5 stars(7)
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(2)
Black garlic lamb with bean crush & cherry tomatoes
Lemon & turmeric chicken
5 out of 5 stars(6)
Porchetta-style pork with smashed potatoes & gremolata
4.5 out of 5 stars(3)
Crash hot potatoes
3.5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(3)
The best potato dauphinoise
5 out of 5 stars(1)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(10)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
The best beef Bourguignon
5 out of 5 stars(9)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Sticky shallot tart
4 out of 5 stars(8)
White bean & celeriac soup with sprouts and crispy bacon
5 out of 5 stars(2)
Marmalade & rosemary drizzle cake
5 out of 5 stars(6)
Roast chicken with rosemary, mushroom & Madeira sauce
Rosemary & sea salt focaccia
4 out of 5 stars(4)
Angela Hartnett's turkey gravy
Braised red cabbage wedges with apple salsa
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(2)
Balsamic squash with creamy polenta
4.5 out of 5 stars(3)
The best roast potatoes
4.5 out of 5 stars(14)
Pork chops with apples & smoked butter
5 out of 5 stars(1)
Kale, anchovy & bread soup
2.5 out of 5 stars(3)
Aged Red Leicester shortcakes with sticky figs
Baked Tunworth with garlic, rosemary & vermouth
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
BLT pasta
5 out of 5 stars(7)
Red bean shepherd's pie
4 out of 5 stars(2)
Pan-fried chicken with apples & rosemary
3.5 out of 5 stars(2)
Rhubarb & custard pots with rosemary crumble
Camembert monkey bread with onion marmalade
3 out of 5 stars(2)
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Orange & almond seed cake with berries & Greek yogurt
4 out of 5 stars(5)
Chickpea & red pesto orecchiette
5 out of 5 stars(1)
Roast chicken with peppers, olives & crunchy ciabatta
1 out of 5 stars(1)
The best focaccia
5 out of 5 stars(21)
Whole roast chicken with smoked bacon lattice
3.5 out of 5 stars(7)
Radishes & pancetta on ricotta toasts
Braised lamb & lentils with Seville orange gremolata
3.5 out of 5 stars(2)
Pumpkin, chestnut & borlotti bean stew
4.5 out of 5 stars(6)
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Cheesy rosemary popcorn
5 out of 5 stars(1)
No pigs in blankets
5 out of 5 stars(2)
Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Parsnip, butterbean & rosemary soup with lemon crème fraîche
5 out of 5 stars(8)
Brie & grape tartlets
4 out of 5 stars(5)
Mixed root & leek bake

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Peach & bourbon caramel sundaes

Lamb & Jersey Royal skewers

Raspberry & rosemary sorbet

Smashed potatoes with green tahini sauce

’Nduja prawns with courgette & pea pasta

Black garlic lamb with bean crush & cherry tomatoes

Lemon & turmeric chicken

Porchetta-style pork with smashed potatoes & gremolata

Crash hot potatoes

One-tin roast leg of lamb with herbs & potatoes

The best potato dauphinoise

Italian-style pot roast brisket with pappardelle & gremolata

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

The best beef Bourguignon

Creamy feta rice with beetroot, nuts & rosemary dukkah

Tuscan-style cannellini bean & vegetable soup

Sticky shallot tart

White bean & celeriac soup with sprouts and crispy bacon

Marmalade & rosemary drizzle cake

Roast chicken with rosemary, mushroom & Madeira sauce

Rosemary & sea salt focaccia

Angela Hartnett's turkey gravy

Braised red cabbage wedges with apple salsa

Roast potatoes with confit garlic

Roast turkey with rosemary, thyme & lemon butter

Balsamic squash with creamy polenta

The best roast potatoes

Pork chops with apples & smoked butter

Kale, anchovy & bread soup

Aged Red Leicester shortcakes with sticky figs

Baked Tunworth with garlic, rosemary & vermouth

Butternut, tomato & Gruyère gratin

BLT pasta

Red bean shepherd's pie

Pan-fried chicken with apples & rosemary

Rhubarb & custard pots with rosemary crumble

Camembert monkey bread with onion marmalade

Plum & shallot tarte tatin with goat's cheese

Orange & almond seed cake with berries & Greek yogurt

Chickpea & red pesto orecchiette

Roast chicken with peppers, olives & crunchy ciabatta

The best focaccia

Whole roast chicken with smoked bacon lattice

Radishes & pancetta on ricotta toasts

Braised lamb & lentils with Seville orange gremolata

Pumpkin, chestnut & borlotti bean stew

Citrus fruit compote with rosemary, ginger & honey

Cheesy rosemary popcorn

No pigs in blankets

Chestnut & cranberry stuffing

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Brie & grape tartlets

Mixed root & leek bake