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rosemary recipes
Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...
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Citrus fruit compote with rosemary, ginger & honey
Rosemary & sea salt focaccia
Cheesy rosemary popcorn
Angela Hartnett's turkey gravy
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
No pigs in blankets
The best roast potatoes
Kale, anchovy & bread soup
Aged Red Leicester shortcakes with sticky figs
Butternut, tomato & Gruyère gratin
BLT pasta
Red bean shepherd's pie
Pan-fried chicken with apples & rosemary
Rhubarb & custard pots with rosemary crumble
Brie & grape tartlets
Camembert monkey bread with onion marmalade
Plum & shallot tarte tatin with goat's cheese
Orange & almond seed cake with berries & Greek yogurt
Chickpea & red pesto orecchiette
The best focaccia
Whole roast chicken with smoked bacon lattice
Braised lamb & lentils with Seville orange gremolata
Italian-style winter pasta
Super-green broccoli, spinach & Stilton soup
Rhubarb & rosemary crème brûlées
Camembert with red wine & rosemary syrup roasted grapes
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Air fryer goose fat roast potatoes
Cinnamon-spiced chicken with rosemary sweet potatoes
Cheddar, cayenne & rosemary shortbread
Parsnip, shallot & Marmite tatin
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
The best toad in the hole
The best lasagne
Rosemary, garlic & sweet potato mash
Heston's ultimate Christmas roast potatoes
Brie & garlic mushroom pizzas
Cod traybake with green beans & crispy capers
Rosemary & anchovy rack of lamb with roast butternut salad
Barbecued leg of lamb
Braised red cabbage wedges with apple salsa
Balsamic squash with creamy polenta
Pork chops with apples & smoked butter
Baked Tunworth with garlic, rosemary & vermouth
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Roast chicken with peppers, olives & crunchy ciabatta
Radishes & pancetta on ricotta toasts
Mixed root & leek bake
Apple & rosemary sorbet
Smoky maple old fashioned
Seeded Cheddar & potato bread
Butternut squash & spelt ‘risotto’