rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Smoky maple old fashioned
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Roast potatoes with rosemary salt
5 out of 5 stars(3)
Roast vegetable & Taleggio focaccia Pugliese
The best toad in the hole
5 out of 5 stars(7)
Seeded Cheddar & potato bread
4 out of 5 stars(1)
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
The best lasagne
4.5 out of 5 stars(14)
Rosemary, garlic & sweet potato mash
5 out of 5 stars(1)
Heston's ultimate Christmas roast potatoes
4 out of 5 stars(12)
Brie & garlic mushroom pizzas
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Rosemary & anchovy rack of lamb with roast butternut salad
5 out of 5 stars(1)
Rosemary lamb chops with bean salad
3.5 out of 5 stars(8)
Asparagus, rocket & lemon linguine
3 out of 5 stars(2)
Sausage rolls with rosemary & sweet onion
4 out of 5 stars(4)
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Red wine & rosemary speltotto with walnut cheese
The spiced toddy
Lemon & garlic butter turkey
1 out of 5 stars(1)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek & cauliflower soup with bacon croutons
5 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(3)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork belly with pink grapefruit and orange
Black garlic lamb with squash salad
3 out of 5 stars(1)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Goats' cheese, butternut & rosemary tart
4.5 out of 5 stars(3)
Elly’s Garibaldi summer spritz
4.5 out of 5 stars(2)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Cheesy mushroom and broccoli traybake
3 out of 5 stars(2)
'Nduja prawns with courgette & orzo
4 out of 5 stars(11)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Black bean chilli
4 out of 5 stars(1)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(3)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Porchetta-style pork fillet
4 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Smoked paprika and maple glazed ham
5 out of 5 stars(3)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Barbecued leg of lamb
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Mediterranean vegetables with red mojo sauce

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoky maple old fashioned

Parsnip, shallot & Marmite tatin

Roast potatoes with rosemary salt

Roast vegetable & Taleggio focaccia Pugliese

The best toad in the hole

Seeded Cheddar & potato bread

Butternut squash & spelt ‘risotto’

The best lasagne

Rosemary, garlic & sweet potato mash

Heston's ultimate Christmas roast potatoes

Brie & garlic mushroom pizzas

Cod traybake with green beans & crispy capers

Rosemary & anchovy rack of lamb with roast butternut salad

Rosemary lamb chops with bean salad

Asparagus, rocket & lemon linguine

Sausage rolls with rosemary & sweet onion

Lamb shoulder with samphire and red pepper sauce

Balsamic chicken & sweet potato traybake

Red wine & rosemary speltotto with walnut cheese

The spiced toddy

Lemon & garlic butter turkey

Brie and cavolo nero toasted sandwiches

Slow roasted brined wing rib of beef

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek & cauliflower soup with bacon croutons

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork belly with pink grapefruit and orange

Black garlic lamb with squash salad

Fennel & citrus roast turkey

Goats' cheese, butternut & rosemary tart

Elly’s Garibaldi summer spritz

Sticky sausages with cauliflower mash

Cheesy mushroom and broccoli traybake

'Nduja prawns with courgette & orzo

Flageolet stew with cod & gremolata

Sweet potato and lentil cottage pie

Black bean chilli

Slow-roasted pork belly with cannellini beans

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Porchetta-style pork fillet

Brussels sprout gratin with anchovy crumb

Smoked paprika and maple glazed ham

Bacon-wrapped cod with peas, leeks & potatoes

Barbecued leg of lamb

Peaches baked with Marsala & rosemary

Lemon-rosemary posset with raspberries, chocolate & almond bark

Rosemary, lemon & garlic tempeh

Next-day lamb ragu

Meatball, kale & mascarpone pasta bake

Italian-style steak & sweet pepper salad

Garlic mushrooms, beluga lentils and polenta

Mediterranean vegetables with red mojo sauce