rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Mixed root & leek bake
Italian-style winter pasta
5 out of 5 stars(5)
Super-green broccoli, spinach & Stilton soup
5 out of 5 stars(11)
Rhubarb & rosemary crème brûlées
3 out of 5 stars(2)
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Apple & rosemary sorbet
Air fryer goose fat roast potatoes
4 out of 5 stars(5)
Cheddar, cayenne & rosemary shortbread
5 out of 5 stars(8)
Smoky maple old fashioned
5 out of 5 stars(1)
Roast potatoes with rosemary salt
5 out of 5 stars(4)
Roast vegetable & Taleggio focaccia Pugliese
The best toad in the hole
5 out of 5 stars(9)
Seeded Cheddar & potato bread
4 out of 5 stars(1)
Butternut squash & spelt ‘risotto’
4.5 out of 5 stars(7)
The best lasagne
4 out of 5 stars(17)
Brie & garlic mushroom pizzas
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Asparagus, rocket & lemon linguine
3 out of 5 stars(2)
Sausage rolls with rosemary & sweet onion
4 out of 5 stars(4)
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(2)
Red wine & rosemary speltotto with walnut cheese
The spiced toddy
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Next-day lamb ragù
4.5 out of 5 stars(2)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork belly with pink grapefruit and orange
Black garlic lamb with squash salad
3.5 out of 5 stars(2)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Goats' cheese, butternut & rosemary tart
4.5 out of 5 stars(3)
Elly’s Garibaldi summer spritz
4.5 out of 5 stars(2)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Cheesy mushroom and broccoli traybake
2.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Braised lamb & lentils with Seville orange gremolata
3.5 out of 5 stars(2)
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Cinnamon-spiced chicken with rosemary sweet potatoes
4.5 out of 5 stars(2)
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Rosemary, garlic & sweet potato mash
5 out of 5 stars(1)
Rosemary & anchovy rack of lamb with roast butternut salad
5 out of 5 stars(1)
Barbecued leg of lamb
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(2)
Rosemary lamb chops with bean salad
3.5 out of 5 stars(8)
Lemon & garlic butter turkey
1 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
4.5 out of 5 stars(6)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek & cauliflower soup with bacon croutons
5 out of 5 stars(1)
'Nduja prawns with courgette & orzo
4 out of 5 stars(11)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mixed root & leek bake

Italian-style winter pasta

Super-green broccoli, spinach & Stilton soup

Rhubarb & rosemary crème brûlées

Camembert with red wine & rosemary syrup roasted grapes

Apple & rosemary sorbet

Air fryer goose fat roast potatoes

Cheddar, cayenne & rosemary shortbread

Smoky maple old fashioned

Roast potatoes with rosemary salt

Roast vegetable & Taleggio focaccia Pugliese

The best toad in the hole

Seeded Cheddar & potato bread

Butternut squash & spelt ‘risotto’

The best lasagne

Brie & garlic mushroom pizzas

Cod traybake with green beans & crispy capers

Asparagus, rocket & lemon linguine

Sausage rolls with rosemary & sweet onion

Lamb shoulder with samphire and red pepper sauce

Balsamic chicken & sweet potato traybake

Red wine & rosemary speltotto with walnut cheese

The spiced toddy

Brie and cavolo nero toasted sandwiches

Slow roasted brined wing rib of beef

Next-day lamb ragù

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork belly with pink grapefruit and orange

Black garlic lamb with squash salad

Meatball, kale & mascarpone pasta bake

Fennel & citrus roast turkey

Goats' cheese, butternut & rosemary tart

Elly’s Garibaldi summer spritz

Sticky sausages with cauliflower mash

Cheesy mushroom and broccoli traybake

Italian-style steak & sweet pepper salad

Flageolet stew with cod & gremolata

Braised lamb & lentils with Seville orange gremolata

Pork, lemon & rosemary meatball wraps with walnut yogurt dressing

Cinnamon-spiced chicken with rosemary sweet potatoes

Parsnip, shallot & Marmite tatin

Rosemary, garlic & sweet potato mash

Rosemary & anchovy rack of lamb with roast butternut salad

Barbecued leg of lamb

Peaches baked with Marsala & rosemary

Lemon-rosemary posset with raspberries, chocolate & almond bark

Rosemary lamb chops with bean salad

Lemon & garlic butter turkey

Rosemary, lemon & garlic tempeh

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek & cauliflower soup with bacon croutons

'Nduja prawns with courgette & orzo