rosemary recipes
Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...
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Brussels sprout gratin with anchovy crumb
Bacon-wrapped cod with peas, leeks & potatoes
Mediterranean vegetables with red mojo sauce
BLT salad with avocado & new potatoes
Venison and mushroom pie
Cottage pie with cauliflower cheese topping
Baked sea bass with new potatoes, tomatoes & roasted cashews
Marinated chargrilled vegetables
Pot-roasted leg of lamb with flageolet beans
Youvetsi (Greek lamb stew with orzo)
Speedy pepper & black bean chilli
Pearl barley & kale broth
Easy oven-roasted sausage ratatouille
Greek lamb stew with tomatoes & olives
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Ultimate 10 bean chilli
Quick chicken & chorizo pies
Classic chicken and mushroom pie
The ultimate 10 bean chilli
Scandinavian chicken with rosemary and juniper
Rosemary-roasted squash with ham hock and lentils
Porchetta-style pork belly with garlic roasties
Slow-cooked beef rib ragù
Slow-roast lamb with garlic, honey & cumin
Mediterranean vegetable lasagne
Baked honey pears with rosemary & pine nuts
Lamb with lentils, spinach & tomatoes
One-pot cod with peppers, tomatoes and potatoes
Meatballs in tomato sauce
Sage & rosemary chicken stew
Chicken Tray Roast with Honeyed Root Vegetables
Italian sausage & chestnut casserole
Baked chicken with chorizo and tomatoes
Smoked paprika and maple glazed ham
Root vegetable casserole with herb dumplings
Pappardelle with fennel & sausage ragu
Watermelon, mozzarella & Aperol bites
Courgette and wensleydale tart
Slow-roasted lamb with parsnips
Homemade chicken burgers with avocado mayo
Chicken with borlotti beans & cavolo nero
Elly's root vegetable & winter herb vegan frittata
Sticky sausage & bean stew