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rosemary recipes
Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...
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Rhubarb & rosemary crème brûlées
Camembert with red wine & rosemary syrup roasted grapes
Apple & rosemary sorbet
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Air fryer goose fat roast potatoes
Cinnamon-spiced chicken with rosemary sweet potatoes
Cheddar, cayenne & rosemary shortbread
Smoky maple old fashioned
Parsnip, shallot & Marmite tatin
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
The best toad in the hole
Seeded Cheddar & potato bread
Butternut squash & spelt ‘risotto’
The best lasagne
Rosemary, garlic & sweet potato mash
Rosemary & anchovy rack of lamb with roast butternut salad
Peaches baked with Marsala & rosemary
Lemon-rosemary posset with raspberries, chocolate & almond bark
Rosemary lamb chops with bean salad
Asparagus, rocket & lemon linguine
Sausage rolls with rosemary & sweet onion
Balsamic chicken & sweet potato traybake
The spiced toddy
Lemon & garlic butter turkey
Brie and cavolo nero toasted sandwiches
Slow roasted brined wing rib of beef
Rosemary, lemon & garlic tempeh
Chicken & sausage traybake with red cabbage & rosemary
Leek & cauliflower soup with bacon croutons
Butternut squash, lentil and chestnut roast
Roast pork belly with pink grapefruit and orange
Black garlic lamb with squash salad
Meatball, kale & mascarpone pasta bake
Fennel & citrus roast turkey
Goats' cheese, butternut & rosemary tart
Elly’s Garibaldi summer spritz
Sticky sausages with cauliflower mash
Cheesy mushroom and broccoli traybake
Italian-style steak & sweet pepper salad
Flageolet stew with cod & gremolata
Sweet potato and lentil cottage pie
Black bean chilli
Garlic mushrooms, beluga lentils and polenta
Brie & garlic mushroom pizzas
Cod traybake with green beans & crispy capers
Barbecued leg of lamb
Lamb shoulder with samphire and red pepper sauce
Red wine & rosemary speltotto with walnut cheese
Pork shoulder with leeks, chestnut mushrooms & cream
Next-day lamb ragu
Braised chicken breasts with cannellini, leeks & rosemary
'Nduja prawns with courgette & orzo
Slow-roasted pork belly with cannellini beans
