saffron recipes
A tiny bit of saffron goes a long way. It adds earthy, robust flavour and vibrant golden colour to soups, stews and rice dishes. Made from the vivid 'threads' in the centre of the crocus flower, saffron is harvested by hand and it takes roughly 75,000 crocus flowers to make one pound of saffron spice. Worth its weight, literally.
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Roast tomato & saffron quiche
Summer vegetable pearl barley ‘risotto’
Sabzi polo (fragrant herbed rice) with trout
Fish tagine with saffron, honey & preserved lemons
Boozy thandai, rose, fennel & almond milk cocktails
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Cherry, saffron & chicken pilaf
Saffron & cardamom pavlova
Pumpkin biryani
Saffron kheer
Lemon and saffron chicken traybake
Garlicky saffron tomato & pesto galette
Persian-style rice with feta and chicken
Summer seafood paella
Quinoa paella with prawns & beans
Sea bream paella
Moroccan chicken tagine with lemon & olives
Simple chicken paella
Chunky Fish Soup
Roasted root vegetables with jewelled rice
White chocolate & saffron mousse with roasted strawberries
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Quick fish paella
