saffron recipes
A tiny bit of saffron goes a long way. It adds earthy, robust flavour and vibrant golden colour to soups, stews and rice dishes. Made from the vivid 'threads' in the centre of the crocus flower, saffron is harvested by hand and it takes roughly 75,000 crocus flowers to make one pound of saffron spice. Worth its weight, literally.
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Chilli honey & saffron wings
Lamb with apricots & ginger
One-pot spiced roast chicken with saffron rice
Spinach & saffron orzo
Roast tomato & saffron quiche
Summer vegetable pearl barley ‘risotto’
White chocolate & saffron mousse with roasted strawberries
Fish tagine with saffron, honey & preserved lemons
Boozy thandai, rose, fennel & almond milk cocktails
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Saffron & cardamom pavlova
Pumpkin biryani
Saffron kheer
Lemon and saffron chicken traybake
Garlicky saffron tomato & pesto galette
Summer seafood paella
Simple chicken paella
Saffron aioli
Sabzi polo (fragrant herbed rice) with trout
Cherry, saffron & chicken pilaf
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Persian-style rice with feta and chicken
Quinoa paella with prawns & beans
Sea bream paella
Moroccan chicken tagine with lemon & olives
Quick fish paella
Chunky Fish Soup
Roasted root vegetables with jewelled rice
