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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlJuicy, delicate seabream, prawns and squid add texture and lots of flavour to this Spanish favourite.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large frying pan and fry the onion and chorizo for 3-4 minutes. Add the rice, paprika and saffron and cook for 30 seconds. Add the wine and cook until absorbed.
Add the tomatoes and gradually add the stock and cook over a low heat, covered, for 15 minutes then stir in the prawns and squid, and cook for 5 minutes until the rice is tender and liquid has been absorbed.
While the seafood is cooking, place the sea bream on a grill pan and place under a preheated grill for 3-4 minutes, turning once. Serve on top of the paella and scatter over the parsley.
Typical values per serving when made using specific products in recipe
Energy | 2,586kJ/ 615kcals |
---|---|
Fat | 20.5g |
Saturated Fat | 5.4g |
Carbohydrates | 67.8g |
Sugars | 5.8g |
Fibre | 1.8g |
Protein | 39.7g |
Salt | 3.3g |
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£8.00Price per unit
80p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Diced Chorizo in trolley 0
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£2.25Price per unit
£1.88/100g0 added
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£3.00Price per unit
£6/kg0 added
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£1.60Price per unit
40p/10g0 added
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£2.85Price per unit
£71.25/10g0 added
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£7.99Price per unit
£7.99/75cl0 added
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£2.20Price per unit
£1.38/kg0 added
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£2.75Price per unit
£1.23/100g0 added
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£5.75Price per unit
£31.95/kg0 added
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£5.20Price per unit
£2.08/100g0 added
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£5.50Price per unit
£30.56/kg0 added
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80pPrice per unit
32p/10g