Summer seafood paella

Name: Summer seafood paella
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 200 g Waitrose Whole Grain Rice; 2 tbsp olive oil; 1 medium onion, finely chopped; 4 clove/s garlic, finely chopped; 2 tsp paprika; 1 red pepper, deseeded and diced; 400 g can chopped tomatoes; 1 pinch saffron (optional); 800 ml Cooks’ Ingredients Vegetable Stock (or water); 400 g frozen essential Waitrose Cooked Seafood Selection; 25 g pack parsley, chopped

This perfect paella recipe is loaded with delicious seafood and fragrant spices. It’s sure to be a real crowd-pleaser at your next party, bbq or mid-week dinner.

4 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare15 mins
Cook45 mins
Total time1 hr

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Ingredients

200g Waitrose Whole Grain Rice
2 tbsp olive oil
1 medium onion, finely chopped
4 clove/s garlic, finely chopped
2 tsp paprika
1 red pepper, deseeded and diced
400g can chopped tomatoes
1 pinch saffron (optional)
800ml Cooks’ Ingredients Vegetable Stock (or water)
400g frozen essential Waitrose Cooked Seafood Selection
¼ x 25g pack parsley, chopped

Method

Put the rice in a bowl, cover with cold water, then set aside. Heat the oil in a large frying pan, add the onion and soften for 5 minutes over a medium heat. Stir in the garlic, paprika and pepper and cook 4-5 minutes more, stirring occasionally. Mix in the chopped tomatoes and saffron (if using).
Drain the rice and stir into the pan, then pour in the stock. Bring to a simmer and cook uncovered, for 25-30 minutes, stirring occasionally until the rice is almost tender. Add a little more stock or water if needed – it should be saucy, not soupy.
Add the frozen seafood and cover with a lid. Simmer for 5 minutes, turning the seafood until piping hot and the rice is tender. Scatter with parsley and serve.