This perfect paella recipe is loaded with delicious seafood and fragrant spices. It’s sure to be a real crowd-pleaser at your next party, bbq or mid-week dinner.
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Put the rice in a bowl, cover with cold water, then set aside. Heat the oil in a large frying pan, add the onion and soften for 5 minutes over a medium heat. Stir in the garlic, paprika and pepper and cook 4-5 minutes more, stirring occasionally. Mix in the chopped tomatoes and saffron (if using).
Drain the rice and stir into the pan, then pour in the stock. Bring to a simmer and cook uncovered, for 25-30 minutes, stirring occasionally until the rice is almost tender. Add a little more stock or water if needed – it should be saucy, not soupy.
Add the frozen seafood and cover with a lid. Simmer for 5 minutes, turning the seafood until piping hot and the rice is tender. Scatter with parsley and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,660kJ/ 394kcals |
|---|---|
Fat | 10g |
Saturated Fat | 1.5g |
Carbohydrates | 48g |
Sugars | 10g |
Fibre | 7.1g |
Protein | 23g |
Salt | 1.3g |
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