Bay leaf recipes

bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.

Shop Cooks' Ingredients Bay Leaf

Sausages with lentils & pickled grapes
Sausage, shallot & lentil one-pot
Mushroom Bourguignon
Roast beef with date & tamarind
Spiced whole chicken with herby rice
Roast beef with port & blackberry sauce
Shahi paneer
4.5 out of 5 stars(3)
Oxtail & beef shin lasagne
5 out of 5 stars(1)
Chicken with sauerkraut, bacon & apples
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(5)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Steak à l’échalote
4.5 out of 5 stars(9)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Peach melba tatin
5 out of 5 stars(3)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(8)
Potatoes dauphinoise
4.5 out of 5 stars(5)
Braised Puy lentils & red cabbage
5 out of 5 stars(1)
The best beef Bourguignon
5 out of 5 stars(8)
Chipotle black beans with hake
5 out of 5 stars(2)
Chicory gratin
3 out of 5 stars(2)
Indian-spiced lamb shoulder
5 out of 5 stars(4)
French onion soup
4 out of 5 stars(1)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(2)
Baked swede & Cheddar pudding
4 out of 5 stars(10)
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Chocolate & cherry yule log
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Turkey gravy
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Daube de boeuf
5 out of 5 stars(2)
Chicken with fennel, harissa & olives
5 out of 5 stars(1)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roast tomato & saffron quiche
Chilled Romano pepper soup
5 out of 5 stars(5)
Lamb with apricots & ginger
5 out of 5 stars(1)
Adraki chicken
3.5 out of 5 stars(5)
Vermont baked beans
5 out of 5 stars(5)
The best... veggie cottage pie
5 out of 5 stars(10)
The best mulled wine
Red cabbage & celeriac gratin
Cosy leek & smoked haddock mac ‘n’ cheese
5 out of 5 stars(2)
Onion & chive bagel bread sauce
Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(2)
Blackberry & bay custard tart
4 out of 5 stars(4)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Quick-pickled dill cucumbers
4.5 out of 5 stars(4)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausages with lentils & pickled grapes

Sausage, shallot & lentil one-pot

Mushroom Bourguignon

Roast beef with date & tamarind

Spiced whole chicken with herby rice

Roast beef with port & blackberry sauce

Shahi paneer

Oxtail & beef shin lasagne

Chicken with sauerkraut, bacon & apples

Lemony one-pan chicken & rice (tavuk kapama)

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Steak à l’échalote

Braised fennel with goat's cheese

Roast baby tomatoes & chickpeas with bay and garlic

Peach melba tatin

Garlicky white beans, leeks & cod

Slow-roast lamb shoulder with beer & carrots

Potatoes dauphinoise

Braised Puy lentils & red cabbage

The best beef Bourguignon

Chipotle black beans with hake

Chicory gratin

Indian-spiced lamb shoulder

French onion soup

Braised chicory with orange, thyme & honey

Baked swede & Cheddar pudding

Pork chops with crackling, cider-braised red cabbage & salad onion butter

Chocolate & cherry yule log

Leek & apple soup with Cheddar croutons

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Turkey gravy

Honey roast ham with Cumberland sauce

Daube de boeuf

Chicken with fennel, harissa & olives

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roast tomato & saffron quiche

Chilled Romano pepper soup

Lamb with apricots & ginger

Adraki chicken

Vermont baked beans

The best... veggie cottage pie

The best mulled wine

Red cabbage & celeriac gratin

Cosy leek & smoked haddock mac ‘n’ cheese

Onion & chive bagel bread sauce

Lamb, kale & ginger curry

Pot-roast topside of beef with chimichurri

Blackberry & bay custard tart

Roast chicken on a bed of tomatoes

Quick-pickled dill cucumbers

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese