Bay leaf recipes
bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.
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Pea & celeriac crusted fish pie
Poule au pot (Pot-roast chicken)
New Year steak pie
Bramley apple & potato mash
Roast beef with blackberry & port sauce
Christmas gravy
Slow-cooked beef short rib & jackets
The best chicken & ham hock pot pie
Cacio e pepe leek & potato soup
Chicken agrodolce salad
Butterbean, leek & ham hock stew
Meatball & cannellini bean one-pot
Slow-roast beef brisket
Pepper & pistachio jewelled rice
Individual lentil, chestnut & Guinness pot pies
Egg & spinach curry
Bay & thyme butter roast turkey
Balsamic braised red cabbage
Roast pork with crackling, celeriac and apple sauce
Apple and sausagemeat stuffing
Redcurrant-glazed ham
Roast cherry & chocolate mess
Minestrone with tortelloni and pesto
Perfect roast chicken
Martha’s beef & ale stew with herb dumplings
The Happy Pear's vegan lasagne with cashew cream & celeriac
Smoked paprika and maple glazed ham
Scallops with lentils & fennel cream
Turkey curry
Spiced turkey soup
Traditional honey-glazed gammon
Turkey stock & gravy
Braised celeriac, fennel, butterbeans & mint
Shahi veg pulao
Jollof
The best cottage pie
Autumn pasta with lentils
Lasagne
Spicy cherry chutney with grilled feta
Classic tomato ketchup
Purple sprouting broccoli with anchovy hollandaise
Lemon & garlic butter turkey
Pumpkin biryani
Chickpea curry
Paneer kofta curry
Glazed gammon with apples
Apple & blackberry pudding with bay custard
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, cannellini bean & ham stew
Next-day lamb ragu
Treacle and mustard baked gammon
Fennel & citrus roast turkey
Maple butter glazed turkey with pancetta parcels
Ditaloni soup with lentils and kale