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Bay leaf recipes
bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.
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The best... veggie cottage pie
French onion soup
Braised chicory with orange, thyme & honey
Baked swede & Cheddar pudding
The best mulled wine
Red cabbage & celeriac gratin
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Chocolate & cherry yule log
Cosy leek & smoked haddock mac ‘n’ cheese
Onion & chive bagel bread sauce
Lamb, kale & ginger curry
Leek & apple soup with Cheddar croutons
Pot-roast topside of beef with chimichurri
Ultimate vegetarian gravy
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Turkey gravy
Chicken with fennel, harissa & olives
Blackberry & bay custard tart
Spiced lentil casserole with shallots & root vegetables
Creamy tomato soup with goat’s cheese & poppy seed scones
Roast chicken on a bed of tomatoes
Roast tomato & saffron quiche
Quick-pickled dill cucumbers
Chilled Romano pepper soup
Tomato rice with chorizo & smoked paprika
Jeremy Lee's spring salmagundi with herby rack of lamb
Braised leg of lamb with mint, parsley & almond pesto
Chole (spiced chickpeas)
Tahari
Barbacoa gammon with black bean & mango salsa
Dhansak with chicken thighs
The best bolognese
Caramelised onion & anchovy spaghetti
Pea & celeriac crusted fish pie
Poule au pot (Pot-roast chicken)
New Year steak pie
Scallops with lentils & fennel cream
Turkey curry
Bramley apple & potato mash
Spiced turkey soup
Roast beef with blackberry & port sauce
Christmas gravy
Slow-cooked beef short rib & jackets
Traditional honey-glazed gammon
Turkey stock & gravy
The best chicken & ham hock pot pie
Braised celeriac, fennel, butterbeans & mint
Honey roast ham with Cumberland sauce
Daube de boeuf
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Radish & pea soup
Crisp-topped mac ’n’ cheese with tomatoes & green beans
Sharp-sweet shallots