Bay leaf recipes
bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.
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Youvetsi (Greek lamb stew with orzo)
Braised cinnamon lamb with pearl barley & root vegetables
Quick bean and cabbage soup
Cullen skink
Chunky Fish Soup
Salmon & broccoli lasagne with red pepper pesto
Ox cheek stew with orange & star anise
Chorizo, white bean & pumpkin cocido
Slow-cooked pork with chilli and orange
Venison and mushroom pie
Roasted lamb ragù
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Roast turkey with herb & pancetta lattice
Classic bread sauce
Julskinka festive crumbed ham
Coq au vin
Black bean stew
Cauliflower and pancetta macaroni cheese
Ox cheek & mushroom pies
Swede, leek and potato gratin
Beef stew with Cheddar dumplings
Porchetta-style pork belly with garlic roasties
Chicken & potato hotpot
South American slow cooked beef
Slow-cooked beef rib ragù
Baked sea bass with potatoes, peppers & preserved lemons
Hand-raised pork pies
Coronation chicken