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Bay leaf recipes
bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.
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Turkey curry
Spiced turkey soup
Roast beef with blackberry & port sauce
Christmas gravy
Traditional honey-glazed gammon
Turkey stock & gravy
The best chicken & ham hock pot pie
Braised celeriac, fennel, butterbeans & mint
Cacio e pepe leek & potato soup
Chicken agrodolce salad
Shahi veg pulao
Butterbean, leek & ham hock stew
Meatball & cannellini bean one-pot
The best cottage pie
Slow-roast beef brisket
Lasagne
Classic tomato ketchup
Purple sprouting broccoli with anchovy hollandaise
Individual lentil, chestnut & Guinness pot pies
Chipotle & lime roast chicken with quick pickled onions
Pumpkin biryani
Egg & spinach curry
Paneer kofta curry
Glazed gammon with apples
Bay & thyme butter roast turkey
Apple & blackberry pudding with bay custard
Balsamic braised red cabbage
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, cannellini bean & ham stew
Next-day lamb ragu
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Apple and sausagemeat stuffing
Fennel & citrus roast turkey
Maple butter glazed turkey with pancetta parcels
Roast cherry & chocolate mess
Minestrone with tortelloni and pesto
Perfect roast chicken
Ditaloni soup with lentils and kale
Martha’s Guinness beef stew with herb dumplings
Slow-cooked pork with chilli and orange
Roasted lamb ragù
Bramley apple & potato mash
Slow-cooked beef short rib & jackets
Jollof
Autumn pasta with lentils
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Lemon & garlic butter turkey
Chickpea curry
Redcurrant-glazed ham
The Happy Pear's vegan lasagne with cashew cream & celeriac
Smoked paprika and maple glazed ham
Venison and mushroom pie
