Redcurrant-glazed ham

Redcurrant-glazed ham

Serves: 14-16 with leftovers

    • Serves14
    • CourseSide
    • Prepare1 hr 45 mins
    • Cook2 hrs 10 mins
    • Total time3 hrs 55 mins
    • Plusresting
    • 5kg gammon, all packaging removed, string left on
    • 3 bay leaves
    • 2 whole carrots, topped, tailed and halved lengthways
    • 1 whole onion, peeled, halved and studded with two cloves
    • 3 Celery Sticks, washed and roughly chopped
    • 1 tbsp fennel seeds, lightly crushed
    • 1 tbsp coriander seeds
    • 4 garlic cloves, bruised with the back of a knife
    • 2 tbsp cider vinegar
    • 20g fresh ginger, peeled and roughly chopped
    • 1 tbsp white peppercorns

    For the glaze

    • 340g redcurrant jelly
    • 2 tbsp cloves