Mint recipes
mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!
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Jewelled grain salad with spiced cabbage
Winter slaw with honey-roasted cashews
Vegan smoked salmon-style pitta bites
Turkey & courgette traybake with sumac onions and yogurt
Spiced cauliflower & freekeh bake with tahini dressing
Pulled lamb & aubergine ragù
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Spiced aubergine & tomato stew
Wine-poached figs with feta
Peanut harissa chicken with herbed lemon, courgette & giant couscous
Grilled artichoke & ricotta salad
Tomato fritters
Chopped summer salad with feta & olives
Broad bean & goat's cheese bruschetta
Tagliatelle with peas, courgette & burrata
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Roasted feta with crushed broad beans, dill & preserved lemon
Mackerel with watermelon rojak
Spicy barbecued lamb with minty tomato & watermelon relish
Apricot harissa pulled chicken & chickpea pitta salad
Hot smoked salmon & chickpea chopped salad
Smoky courgette dip with pine nut, chilli and mint salsa
Grilled lamb steaks with smoky mint butter & charred Mediterranean veg
Cucumber, melon & feta salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Nectarine, fennel & burrata salad
Indian-style street-food cucumber
Salmon & courgette couscous
Prawn & watermelon skewers with tamarind sauce
Chicken & watermelon noodle salad
Chicken escalopes with roasted tomato & cannellini bean salad
Summer layered strawberry cheesecakes
Griddled mackerel with herby courgette, grain & toasted seed salad
Layered summer strawberry cheesecakes
Greek-style vegan pittas
Raspberry mint mojito crush
Beetroot Scotch eggs
Thai-style steak & peanut salad
Chicken shawarma with easy flatbread
Strawberry & gin Eton mess
Jerk-spiced aubergine
Strawberry, feta & red onion salad
The King's Coronation Royale
Jeremy Lee's spring salmagundi with herby rack of lamb
Beetroot, lentil & mint salad with fried halloumi
Raspberry & nectarine sheet pavlova
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Watermelon & halloumi salad with sumac
Fruity frosé
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Watermelon & mint ice lollies
Tomato & manouri cheese salad
Gunpowder chicken drummers with mint yogurt
