Chive recipes
One of the easiest herbs to use, with their mild onion flavour, chives are great for cutting through rich foods such as eggs, cream and oily fish. Simply snip with scissors and scatter.
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Roasted courgette & herbed pearl barley
The best Scotch eggs
Cheesy chive fish cakes
Roast cod with tomato dressing
Easy mustard herring
Apple & beetroot salad
Jersey Royals and bresaola with horseradish mayo
French onion dip with gremolata
Spicy aubergine & peanut noodles
Prue Leith's King Charles stamp salmon pie
Eggs royale sandwiches
Cucumber & chive yogurt
Big BLT salad
Pea & broccoli soup with chive scones
Odds-and-ends baked orzo
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Jerusalem artichoke purée
Spicy prawn noodles with salad onions & chives
Salmon fish cakes with pointed cabbage & chive soured cream
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Air fryer frittata with Parma ham crisps
Roasted garlic & cheese swirl buns
Stuffed mini baked potatoes
Ham, egg & chip bites
Roast chicken with fennel, shallot & white bean stew
Baby jacket spuds with blue cheese & crispy onions
Mushroom, spinach & miso butter spaghetti
Crispy tofu salad & ranch-style dressing
Pepper & pistachio jewelled rice
Chicken suya with green mango salad
Smoked mackerel & spinach baked eggs
Raclette & pickled chilli sausage rolls
Pork with peanut salsa & Chinese leaf slaw
Seared chicken & little gems with potato salad
Spring chicken & asparagus bake
Prosciutto Fiorentina pizza
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
Cobb-style salad with turkey, sweetcorn & chive dressing
Whole roast cauliflower cheese
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Truffle mac & cheese pots
Vegetable & prawn noodles
Ultimate egg mayo sandwich
Griddled asparagus with a ranch-style dip
Tortilla bites with truffle smoked salmon
Spicy stir-fried pork and egg-fried rice
Apple, parsnip & cheddar soup
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Leek, courgette & sweetcorn fritters with rose harissa pesto
Soft egg with anchovy toasts
French onion soup with cheesy croutons
Courgette, corn & Cheddar scones
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